Stop settling for awkward ice and slow service. This countertop combo produces chewable nugget ice quickly while delivering filtered water on demand, enabling steady throughput in cafes, bars, clinic stations, and office pantries. The unit runs on standard 115 volts and fits compact footprints where operators need reliable ice production without a bulky install.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty bin. Remove ice and water filters per Follett LLC instructions. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils with a brush weekly to maintain 115v cooling efficiency and lower energy use. Degrease surrounding counters and vents to reduce fire risk. Sanitize food-contact surfaces with NSF-approved solution to remove bacteria. Inspect door seals and replace if worn. Record cleaning dates to support CSA and health inspections.#@@#Additional Info#@#Follett LLC's Champion 15 Chewblet ice maker and water dispenser produces 125 lbs. daily with a 15 lb. bin, runs on 115 volts and 3.8 amps, uses R-290 refrigerant, and meets CSA, NSF, and CE certifications for foodservice and hospitality.#@@#General Info#@#Description #@#
Stop settling for awkward ice and slow service. This countertop combo produces chewable nugget ice quickly while delivering filtered water on demand, enabling steady throughput in cafes, bars, clinic stations, and office pantries. The unit runs on standard 115 volts and fits compact footprints where operators need reliable ice production without a bulky install.
#@@# Capacity Control#@#
This model yields 125 pounds of ice per 24 hours, ensuring a consistent supply for high-traffic periods. Operators gain predictability for planning shift needs and inventory with a 15-pound storage bin that supports immediate dispensing without frequent refills.
#@@# Nugget Ice Quality#@#
Chewable nugget ice provides a soft, fast-chill experience that improves drink dilution control and enhances customer satisfaction. Staff can serve hand-held cups and pitchers that preserve flavor while cooling rapidly.
#@@# Compact Countertop Design#@#
The countertop configuration measures approximately 14.62 inches wide by 22.5 inches high with a depth of 22.38 inches, enabling placement on counters or service lines without sacrificing workspace. Facility managers can retrofit existing stations and maintain circulation space for cleaning and routine maintenance.
#@@# Air-Cooled Efficiency#@#
An air-cooled condenser with R-290 refrigerant minimizes water usage and simplifies installation where water-cooled hookups prove impractical. Engineers will appreciate reduced plumbing complexity and lower routine service demands.
#@@# Electrical Compatibility#@#
The unit operates on 115 volts at 3.8 amps with a NEMA 5-15P plug and single-phase power, matching common commercial electrical circuits. Technicians can commission the system quickly without dedicated panels or step-up transformers.
#@@# Compliance and Safety#@#
Manufactured with CSA listing, NSF, and CE certifications, the dispenser meets regulatory expectations for health and electrical safety in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly; remove dust with a soft brush to maintain airflow. Drain and sanitize the water circuit monthly using an approved sanitizer; follow label instructions. Replace water filters based on operating hours or flow drops; log change dates. Check door seals and dispense chute for debris weekly; reseat or replace worn gaskets. Monitor refrigerant service valves quarterly; log pressure readings. Clean exterior with nonabrasive detergent after service.
