Stop sacrificing ice quality for output. This countertop chewblet ice maker produces dense, chewable nugget ice while delivering continuous production and a compact footprint for busy food service operations. Designed for sustained service, the unit operates on standard 115v power and fits on counters where space and reliability matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice maker and remove stored ice. Empty the 15-pound bin then discard old ice. Mix mild detergent with warm water and wipe interior and exterior with a soft cloth. Clean condenser coils and air filters to maintain airflow and reduce energy use. Sanitize food-contact surfaces per CSA or local rules, then rinse and dry thoroughly. Inspect door seals and electrical cord; replace worn parts. Reconnect power only when fully dry.#@@#Additional Info#@#Follett LLC’s Champion 15 Series countertop Chewblet ice maker produces 125 lbs. of nugget ice daily, stores 15 lbs., and operates on 115 volts at 3.8 amps. It uses R-290 refrigerant and holds UL, NSF, CSA, and CE certifications.#@@#General Info#@#Description #@#
Stop sacrificing ice quality for output. This countertop chewblet ice maker produces dense, chewable nugget ice while delivering continuous production and a compact footprint for busy food service operations. Designed for sustained service, the unit operates on standard 115v power and fits on counters where space and reliability matter most.
#@@# Air Cooled#@#
The air-cooled design maintains consistent thermal management using room air, eliminating the need for water-cooled hookups and simplifying installation. Units operate on 115 volts with 3.8 amps and a NEMA 5-15P plug, allowing straightforward connection to common circuits.
#@@# Nugget Production#@#
Nugget-style ice yields soft, chewable pieces favored in high-volume drink and patient-service settings, improving mouthfeel and portion control. The production capacity measures 125 lbs. per 24 hours, while the stored bin holds 15 lbs., providing a steady supply during peak periods.
#@@# Countertop Footprint#@#
Countertop styling reduces the footprint to a width of 14.62 inches, a depth of 22.38 inches, and a height of 22.5 inches, enabling placement on service counters or carts. Compact dimensions allow staff to install the machine within congested back bars, cafes, and clinical stations without remodeling.
#@@# Energy And Refrigerant#@#
The system uses R-290 refrigerant to support efficient cooling and comply with modern environmental standards, while single-phase operation keeps electrical demands modest. Air-cooled operation combined with efficient components reduces run time and maintains stable ice quality.
#@@# Certifications And Compliance#@#
The unit carries CSA and NSF certifications and meets CE requirements, ensuring adherence to sanitation and electrical safety protocols for commercial kitchens and institutions. Certification simplifies acceptance by health and facilities managers and supports compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove dust with a soft brush to maintain airflow and efficiency. Drain sanitizer lines weekly and flush with potable water after chemical cleaning. Verify door gaskets for tears and replace when compression weakens. Calibrate water inlet pressure quarterly to maintain nugget formation. Record operating amps and temperature weekly; troubleshoot deviations above 3.8 amps or unexpected temperature rise promptly to prevent service interruptions.
