Stop trading hand capacity for ice quality. This countertop ice maker and dispenser delivers chewable nugget ice along with controlled hot and cold water output, allowing operators to maintain consistent service speed without compromising texture or sanitation. It supports continuous demand in high-traffic food service environments with robust production and a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off water. Empty the bin and discard ice. Mix mild detergent with warm water and scrub interior surfaces with a soft cloth. Rinse thoroughly. Descale per manufacturer instructions using approved solution for R-290 systems. Clean the exterior with a non-abrasive cleaner and soft cloth. Sanitize food-contact surfaces with CSA-approved sanitizer. Dry completely before reconnecting power and water.#@@#Additional Info#@#Follett LLC's Champion 15 countertop chewblet ice maker produces 125 pounds of nugget ice daily with a 15-pound bin. It operates on 115 volts, uses R-290 refrigerant, features air-cooled design, Claris filtration, and has CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop trading hand capacity for ice quality. This countertop ice maker and dispenser delivers chewable nugget ice along with controlled hot and cold water output, allowing operators to maintain consistent service speed without compromising texture or sanitation. It supports continuous demand in high-traffic food service environments with robust production and a compact footprint.
#@@# Capacity And Output#@#
This unit produces 125 lbs. of nugget ice in 24 hours, enabling sustained service for cafeterias, bars, hospitals, and campus dining. The daily production focuses on steady output, while a 15 lbs. bin storage preserves ice quality between production cycles.
#@@# Compact Countertop Footprint#@#
The design delivers full functionality within a 14.62-inch width and 22.5-inch height, allowing installation on service counters where floor space is limited. The depth measures 22.38 inches, enabling planners to integrate the machine into existing layouts without major cabinet modifications.
#@@# Air Cooling System#@#
An air-cooled condenser maintains operating temperatures within design limits and eliminates the need for external water cooling hookups in most installations. Service teams benefit from simplified maintenance access, and facilities avoid additional plumbing complexity.
#@@# Integrated Hot And Cold Dispense#@#
Engineered dispensing provides both cold and hot water output alongside chewable ice, reducing the need for separate dispensers and minimizing countertop clutter. Operators benefit from consolidated service points that accelerate drink assembly and simplify user flow.
#@@# Energy And Safety Compliance#@#
The machine operates on 115v 60 Hz single-phase power and uses R-290 refrigerant, meeting current efficiency and refrigerant standards while minimizing electrical installation complexity. Certifications include CSA, NSF, and CE where applicable, supporting compliance requirements for institutional and commercial buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins monthly and vacuum dust to maintain airflow. Replace Claris filter as per schedule and record dates. Sanitize bin and dispenser surfaces with food-safe sanitizer after daily use; wash removable parts weekly. Verify 115v connection and tighten screws quarterly. Monitor refrigerant lines for R-290 leaks; contact a technician if pressure drops. Calibrate water temperature and descale hot water circuit quarterly.
