Stop sacrificing speed for consistency. This countertop nugget ice and water dispenser delivers dense, chewable ice on demand while maintaining a steady output and compact footprint, enabling continuous service during peak periods. Operators gain reliable production, precise cycling, and simple installation on a standard 115v supply without sacrificing ice quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and turn off the water supply. Remove ice and wash the bin with warm, soapy water; rinse and dry. Wipe exterior and dispense area with a non-abrasive cleaner. Clean condenser coils monthly to maintain efficiency. Flush water lines and sanitize per CSA guidelines using approved sanitizer; follow contact time on label. Inspect door seals and fittings; tighten or replace worn parts. Resume power only after unit and water lines are fully dry.#@@#Additional Info#@#Follett LLC’s Champion 7 countertop nugget ice dispenser, model 7CI112A-HW-NF-ST-00, produces 125 pounds of ice daily, has a 7-pound bin, and operates on 115v power. It features R-290 refrigerant, air-cooled condenser, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This countertop nugget ice and water dispenser delivers dense, chewable ice on demand while maintaining a steady output and compact footprint, enabling continuous service during peak periods. Operators gain reliable production, precise cycling, and simple installation on a standard 115v supply without sacrificing ice quality.
#@@# Air-Cooled Efficiency#@#
Designed with an air-cooled condenser and R-290 refrigerant, this unit reduces water usage associated with water-cooled systems and lowers utility costs. Facilities achieve consistent temperature control and stable nugget formation while complying with efficient refrigerant requirements.
#@@# Nugget Ice Texture#@#
The machine produces nugget-style ice that enhances drink dilution control and mouthfeel, supporting signature cocktails, patient hydration, and retail grab-and-go service. Staff preserve product integrity since nugget ice compresses easily into cups and dispenses without excessive splintering.
#@@# Compact Countertop Footprint#@#
Measuring 14.62 inches wide, 22.38 inches deep, and 17.62 inches high, the dispenser fits limited counter space and frees up bench area for prep. Installers mount the unit on standard service counters to optimize floorplan efficiency while maintaining an accessible dispenser height.
#@@# Reliable Daily Output#@#
Engineered to produce 125 pounds of ice per 24 hours and to store 7 pounds in the bin, the system sustains moderate high-volume service windows without frequent refills. Managers can schedule shifts around predictable output rates to prevent supply interruptions during rush periods.
#@@# Commercial-Grade Compliance#@#
The dispenser carries CSA, NSF, and CE certifications, indicating adherence to applicable sanitation and electrical safety standards for foodservice environments. Purchasing teams meet regulatory requirements and reduce approval friction for installations in schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean condenser coils monthly for airflow and efficiency. Inspect and clean water filters every 3 months; replace if flow decreases. Descale internal water lines quarterly with approved solutions to prevent buildup. Check door seals and gaskets for damage; repair or replace to avoid energy loss. Level the countertop unit and ensure airflow clearance around the condenser. Log maintenance dates and observations for compliance and traceability.
