Stop compromising speed for consistency. This undercounter ice and hot water dispenser provides continuous nugget ice production and on-demand hot water output in a compact design, allowing high-volume operators to maintain service pace without sacrificing drink quality. Built for constant use, the unit features air-cooled refrigeration and efficient electrical operation, making it ideal for cafeterias, bars, hospitals, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and let it cool. Empty the 7 pounds bin and discard old ice. Wash interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Clean condenser coils with a soft brush to keep refrigeration efficient. Sanitize food-contact surfaces with an approved sanitizer per CSA guidelines. Inspect door seals and fittings; replace worn parts. Reconnect power only after the unit is completely dry.#@@#Additional Info#@#Follett LLC's 7UC114A-HW-CL-ST-00 Champion 7 dispenser delivers nugget ice and hot water using a 115v, 60 Hz R-290 system; it produces 125 lbs per 24 hours, stores 7 lbs, measures 14.62" W x 22.38" D x 33.5" H, and weighs 90 lbs.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This undercounter ice and hot water dispenser provides continuous nugget ice production and on-demand hot water output in a compact design, allowing high-volume operators to maintain service pace without sacrificing drink quality. Built for constant use, the unit features air-cooled refrigeration and efficient electrical operation, making it ideal for cafeterias, bars, hospitals, and hospitality outlets.
#@@# Ice Production#@#
The unit generates 125 pounds of nugget-style ice every 24 hours, supporting heavy service windows and minimizing refill interruptions. Facilities needing a continuous supply will appreciate the 7-pound bin capacity, which meets short-term demand while the steady production cycle replenishes stock during peak times.
#@@# Compact Footprint#@#
With a width of 14.62 inches and a depth of 22.38 inches, the dispenser fits neatly beneath counters and within tight service stations, conserving valuable floor space. Commercial kitchens and retail islands benefit from modular placement options without disrupting the flow of adjacent equipment.
#@@# Energy and Electrical#@#
The dispenser operates on 115 volts and 60 hertz, aligning with common commercial electrical standards to ease installation. Managers can seamlessly integrate the unit into existing circuits using standard wiring practices, reducing the need for electrical modifications.
#@@# Cooling and Refrigerant#@#
The air-cooled refrigeration system utilizes R-290 refrigerant, ensuring efficient heat exchange and compliant cooling performance. Operations that prioritize thermal stability will enjoy consistent ice quality and a reduced load on room ventilation systems.
#@@# Storage and Handling#@#
The internal bin accommodates approximately 7 pounds of ice, catering to immediate dispensing needs while the continuous production system maintains supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove lint with a soft brush to maintain airflow and thermal transfer. Drain and sanitize the water path monthly using a manufacturer-approved sanitizer to prevent biofilm and scale. Replace water filters per operating hours or when flow decreases; document each replacement. Verify door seals and access panels for tight fit and torque fasteners to spec. Defrost evaporator coils quarterly and check refrigerant lines for leaks using electronic detectors.
