Stop sacrificing presentation for portion control. This 6 oz. oval porcelain Tides bowl delivers a precise 4–6 ounce serving capacity with a refined scalloped profile, enabling consistent plating and reliable portion management in high-volume front-of-house operations. Food service teams gain a durable, dishwasher-safe plate that balances aesthetics with daily use demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain oval bowls after each shift. Rinse debris, apply mild detergent with a soft cloth, scrub scalloped edges, then rinse with hot water. Use dishwasher-safe cycle when available. Sanitize high-touch items—menu covers, shaker tops, chair backs, door handles—after peak service to prevent germ transfer and cross-contamination. Remove spills immediately to avoid stains and pest attraction. Inspect for chips; replace damaged pieces to maintain compliance and guest perception.#@@#Additional Info#@#FOH's DBO148BEP22 6 oz. oval Tides Bowl measures 6" x 4.25" x 1.5". Made of porcelain with a semi-matte glaze, it supports dishwashing. The 6 oz. capacity and 2.87 lb weight are ideal for sauces, sides, and garnishes in foodservice.#@@#General Info#@#Description #@#
Stop sacrificing presentation for portion control. This 6 oz. oval porcelain Tides bowl delivers a precise 4–6 ounce serving capacity with a refined scalloped profile, enabling consistent plating and reliable portion management in high-volume front-of-house operations. Food service teams gain a durable, dishwasher-safe plate that balances aesthetics with daily use demands.
#@@# Perimeter Design#@#
The oval shape measures 6 inches by 4-1/4 inches and stands 1-1/2 inches tall, providing a shallow well ideal for sauces, condiments, or small plated components. Operators achieve uniform presentation and stacking efficiency, which reduces handling time during service.
#@@# Capacity Accuracy#@#
Rated at 6 oz., this bowl supports accurate small-portion servings for tastings, sides, and condiments. Managers maintain cost control by standardizing portion volumes across shifts and locations, ensuring consistency.
#@@# Porcelain Construction#@#
Manufacturers produce the piece from porcelain with a semi-matte glaze that resists chipping and surface staining. Chefs rely on the material for thermal stability and consistent mouthfeel when paired with hot or cold items, enhancing the dining experience.
#@@# Cleaning Efficiency#@#
Designers specify dishwasher-safe construction, enabling mechanical cleaning without glaze degradation. Kitchen staff minimize labor time and chemical exposure by running full loads through commercial dishwash cycles, promoting a safer work environment.
#@@# Presentation Texture#@#
The scallop edge and beige tone provide tactile contrast and a neutral backdrop that complements plated items. Culinary teams elevate visual appeal while using a neutral palette that reduces the need for frequent inventory changes, streamlining operations.
#@@# Durable Weighting#@#
Weighing approximately 2.87 pounds per dozen equivalent, the bowl maintains balance on crowded service trays and during bus cart transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged units immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; use soft brushes for scalloped edges. Rinse thoroughly and dry with lint-free towels to avoid water spots. Load bowls spaced in commercial dish racks to allow full water flow; verify CSA wash temperatures and chemical concentrations per schedule. Store stacked with protective layers.
