This porcelain low spiral bowl is designed for high-volume service, ensuring plated presentation and consistent portion control. It allows front-of-house teams to serve first-course and entrée preparations with confidence. Built for continuous use in institutional and commercial settings, this piece features precise dimensions and robust material properties for effective stacking and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 58 oz. porcelain bowl; scrub spiral grooves with a soft brush, rinse thoroughly, and air dry or towel dry to prevent water spots. Run dishwasher cycles per manufacturer guidelines for routine sanitation. Clean high-touch items like menu covers and chair backs concurrently to prevent cross-contamination and minimize pest attraction. Regular cleaning maintains appearance, meets visible-surface expectations, and reduces risk of germ transfer.#@@#Additional Info#@#FOH DBO038WHP12 58 Oz. White Round Porcelain Low Spiral Bowl has a 58 oz. capacity, 11.5" diameter, and 2" height for presentations and buffets; porcelain construction is dishwasher safe and meets CSA standards for high-volume foodservice.#@@#General Info#@#Description #@#
This porcelain low spiral bowl is designed for high-volume service, ensuring plated presentation and consistent portion control. It allows front-of-house teams to serve first-course and entrée preparations with confidence. Built for continuous use in institutional and commercial settings, this piece features precise dimensions and robust material properties for effective stacking and storage.
The bowl has a capacity that supports standardized portioning for soups, pastas, and composed salads. Operators can reduce waste and simplify costing by relying on a fixed container volume during prep and service.
The component is made from commercial-grade porcelain, which resists chipping and thermal shock in busy kitchens. Staff can achieve a long lifespan with routine handling, and dishroom crews can clean efficiently due to its tolerance for high-temperature cycles.
Its low height and diameter create a shallow presentation plane that enhances visual appeal while keeping sauces and garnishes centralized. Chefs can easily plate layered items and maintain portion integrity during transport to dining areas.
This white round piece is rated as dishwasher safe, enabling rapid turnaround in institutional dishrooms and reducing manual labor. Management can increase throughput from consolidated wash cycles without compromising sanitation standards.
The round, low spiral geometry allows for stable stacking and reduces shelf depth in crowded storage racks, helping purchasing managers optimize space and streamline stock rotation.
Each unit weighs approximately 3.49 pounds, providing a sturdy feel while remaining manageable for servers. Staff can expect predictable handling and reduced slip risk during peak service periods.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residue promptly using a soft cloth and warm water with mild detergent. Rinse thoroughly and air-dry to prevent spotting. Verify bowls stack without contact that causes chipping; adjust shelf spacing as needed. Operate dishwashers with manufacturer-approved detergents and temperature settings to protect glaze. Replace cracked units immediately to maintain sanitation and safety standards.