Elevate plated presentations with a durable porcelain low bowl designed for high-volume food service. This 24-ounce round low bowl is engineered for frequent use in restaurants, hospitals, and campus dining, balancing ample serving volume with a low profile that supports composed plating and precise portion control. The piece is built to withstand daily handling while maintaining a clean white finish that complements various table settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher on appropriate porcelain cycle when needed. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles with EPA-approved disinfectant to prevent germ transfer and cross-contamination. Remove spills promptly to deter pests and prevent staining. Inspect regularly for chips and replace damaged units to maintain compliance with health codes.#@@#Additional Info#@#FOH DBO162BEP23 porcelain bowl holds 24 Oz., measures 9.25" diameter by 1.50" height, and weighs 1.469 pounds; its round, low profile suits plated presentations and high-volume kitchens, and it withstands commercial dishwashers.#@@#General Info#@#Description #@#
Elevate plated presentations with a durable porcelain low bowl designed for high-volume food service. This 24-ounce round low bowl is engineered for frequent use in restaurants, hospitals, and campus dining, balancing ample serving volume with a low profile that supports composed plating and precise portion control. The piece is built to withstand daily handling while maintaining a clean white finish that complements various table settings.
#@@# Size Precision#@#
Engineers specified a 9-1/4 inch diameter and 1-1/2 inch height to facilitate plated entrees and composed salads without excess depth. Chefs benefit from consistent plating geometry that reduces over-portioning and enhances line speed.
#@@# Controlled Capacity#@#
The 24-ounce rated capacity aligns with common portioning standards used by institutional kitchens and bars. Managers achieve predictable yield figures for cost calculations and menu engineering.
#@@# Porcelain Durability#@#
Manufacturers constructed the bowl from porcelain to resist chipping and thermal stress during service. Kitchen staff can handle stacking and bussing cycles with a reduced risk of breakage.
#@@# Dishwasher Compatibility#@#
Designers qualified the product for machine washing to streamline post-service workflows. Dishroom teams can process full racks on commercial cycles while maintaining sanitation standards.
#@@# Low Profile Form#@#
The shallow shape simplifies the presentation of layered items and makes food removal efficient for servers and customers. Front-of-house teams benefit from easier spooning and cleaner plates upon return.
#@@# Consistent White Finish#@#
Producers applied a neutral white glaze to create a versatile canvas for plated items and seasonal table setups. Hospitality directors enjoy a cohesive look across multiple service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain bowls after each service using a soft cloth and a neutral pH detergent to avoid surface etching. Rinse thoroughly to remove soap residue and dry immediately to prevent water spots. Inspect rims and glaze for hairline cracks; replace items showing compromise. Load bowls spaced in the dishwasher to prevent chipping and verify cycle temperature matches porcelain guidelines. Store stacked with protective pads to maintain finish and extend service life.
