Stop sacrificing control for speed. This jumbo offset spatula combines reach and rigidity to handle high-volume cake assembly while preserving the precision decorators require. Professional kitchens will gain a tool that spreads icings, lifts pastries, and shapes fondant with consistent results and minimal effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel spatula after each use. Rinse debris, wash with warm water and mild detergent, scrub along blade and handle junction, then rinse and dry immediately to prevent water spots. Sanitize high-touch zones like handles and stored racks with approved sanitizer per label. Inspect for residue under shelves or in storage areas to deter pests and prevent contamination of food and hands. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Fat Daddio's SPAT-JCS 16.5" x 7" stainless steel jumbo offset spatula has a 10.2" blade of 201 stainless steel and weighs 1.36 pounds, providing control for spreading buttercream, royal icing, ganache, and lifting delicate baked goods.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This jumbo offset spatula combines reach and rigidity to handle high-volume cake assembly while preserving the precision decorators require. Professional kitchens will gain a tool that spreads icings, lifts pastries, and shapes fondant with consistent results and minimal effort.
#@@# Blade Reach#@#
A 10.2" blade provides extended reach for tall layer cakes and large sheet pans, allowing technicians to work across surfaces without repositioning items. The generous length simplifies smoothing across tiers and moving pastries while maintaining balance and control.
#@@# Offset Angle#@#
The angled blade geometry keeps hands clear of work surfaces and improves visibility on curved edges, enabling precise icing application and detail work. This configuration reduces wrist strain during repetitive motions, increasing operator throughput in busy production runs.
#@@# Stainless Construction#@#
201 stainless steel resists corrosion in humid bakery environments and stands up to daily cleaning cycles, supporting long service life. The rigid metal blade delivers consistent pressure transfer, ensuring spreads remain uniform across multiple cakes.
#@@# Wide Profile#@#
A 7" width stabilizes soft fillings and ganache during spreading, minimizing drag and preventing tearing of delicate crumb layers. The broader surface aids in lifting cookies and flipping pancakes without concentrating force that can deform products.
#@@# Lightweight Balance#@#
Weighing 1.36 pounds, the tool balances heft for control with lightness for extended use, reducing operator fatigue during prolonged shifts. The mass allows steady application when sculpting buttercream or working with ganache, producing repeatable finishes.
#@@# Versatile Use#@#
The design adapts to decorating, plating, and light cooktop tasks, allowing staff to deploy the tool across stations without changing utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade and handle daily for deformation or corrosion and replace the tool when metal fatigue appears. Clean the 201 Stainless Steel surface after each use with warm water and mild detergent; sanitize using approved food-safe agents and follow dwell times on labels. Dry immediately to prevent spotting. Store flat or hung to avoid bending the 10.2" blade. Sharpen edges lightly with a fine stone if burrs develop. Log maintenance and CSA certifications for audits.
