This stainless steel decorating spatula combines a rigid profile with a thin, precise blade for consistent spreads and confident handling in high-volume pastry operations. Designed for professional kitchens since 1998, this tool enhances operator consistency while resisting corrosion and enduring repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel spatula after each use. Rinse under warm water, apply mild detergent with a soft sponge, scrub blade and handle, then rinse thoroughly. Sanitize by soaking 1 minute in a 200 ppm chlorine solution or use an approved sanitizer, then air dry. Clean high-touch items like menu covers, chair backs, and salt shakers frequently to prevent germ transfer, deter pests, preserve finishes, and meet visible health-code expectations.#@@#Additional Info#@#Fat Daddio's SPAT-8S spatula measures 13.38" L x 1.5" W with an 8" blade in 201 stainless steel, weighing 0.32 pounds; its rigid profile ensures controlled spreads and precise frosting for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel decorating spatula combines a rigid profile with a thin, precise blade for consistent spreads and confident handling in high-volume pastry operations. Designed for professional kitchens since 1998, this tool enhances operator consistency while resisting corrosion and enduring repeated use.
The 8-inch blade features a narrow, stable edge that maintains flatness under pressure for uniform frosting thickness. Chefs achieve cleaner finishes on multi-layer cakes and smoother edges when working with buttercream and ganache.
Manufactured from 201 stainless steel, this tool resists rust and maintains a sanitary surface after numerous wash cycles. Staff benefit from a durable finish that withstands dishmachine exposure and frequent handling.
The 1.5-inch width allows access to tight angles and delicate details without excess bulk getting in the way. Bakers can sculpt fillings, level crumb coats, and reach into pans with reduced risk of tearing delicate crumb structures.
The offset geometry provides improved wrist clearance and visual sightlines during spreading and smoothing tasks. Operators experience reduced hand fatigue and enhanced repeatability when performing long production runs.
The spatula adapts to various tasks, from smoothing icing and lifting cookies to flipping delicate items on a griddle. Kitchens can consolidate tools, freeing up drawer space and simplifying inventory for large-scale service.
At approximately 0.32 pounds, the tool balances blade responsiveness with tactile stability for precision movements. Teams enjoy refined control during sculpting, trimming, and plate finishing without cumbersome heft.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 201 stainless steel blade after each service with warm water and mild detergent to prevent residue build-up. Rinse thoroughly and dry immediately with a soft cloth to avoid water spots. Inspect the 8" blade and 1.5" width for nicks; file minor burrs and replace if deformation impairs performance. Store flat or hung to preserve straightness. Sanitize before shift changes using a CSA-compliant sanitizer and log maintenance for traceability.
