The spatula performs decorating tasks and light cooking duties, from spreading icings to flipping omelets and lifting baked goods. Kitchens benefit from a single tool that supports finishing, plating, and prep operations, reducing tool clutter and simplifying inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent, then rinse and towel-dry. Remove dried icing by soaking 2–5 minutes before scrubbing with a nonabrasive pad. Sanitize non-food-contact surfaces and high-touch zones such as handles and storage racks using an EPA-registered sanitizer per label; allow to air-dry. Inspect for corrosion and replace if pitting appears. Regular cleaning prevents cross-contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Fat Daddio's SPAT-12S stainless steel spatula is 17.75" long with a 1.5" blade and 12" usable length. Made from 201 stainless steel, it weighs 0.47 pounds, offering precision for icing, ganache, fondant, and baked goods.#@@#General Info#@#Description #@#
The spatula performs decorating tasks and light cooking duties, from spreading icings to flipping omelets and lifting baked goods. Kitchens benefit from a single tool that supports finishing, plating, and prep operations, reducing tool clutter and simplifying inventory management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Fat Daddio's SPAT-12S spatula after each shift for blade straightness and handle looseness. Sanitize 201 stainless steel with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Remove baked-on residue using a nonabrasive pad and a 1:10 vinegar solution for scale. Store flat or hung to avoid blade warping. Sharpen edges lightly with fine emery if burrs appear. Replace tool when structural wear compromises control.
