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Fat Daddio's SPAT-12S 17.75" L x 1.5" W Stainless Steel Straight Decorating Spatula

Fat Daddio's

$12.99
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SKU:
SPAT-12S
Weight:
0.47 LBS
Minimum Purchase:
6 units
Shipping:
Calculated at Checkout
SKU Number:
SPAT-12S__8964
Base Material:
201 Stainless Steel
Blade Length:
12"
email_price:
no
Tags:
Spatula, Baker's
Label Option type:
rectangles
Net Price:
8.19
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Decorating Tool>>Cake Frosting Tools
call_price:
no
map_price:
yes
Packed By:
6 Each per Case
MAP Price:
12.99
Manufacturer:
Fat Daddio's
login_price:
no
List Price:
5.56
Trigger BC Integration:
Y-10/16/2025_6:00PM
Taxonomy Weight:
0.47
Filter_Manufacturer:
Fat Daddio's
Filter_Style:
Straight
Filter_Blade Length:
11 - 14 Inches
Primary Image:
Fat Daddio's_SPAT-12S.png
manual:
Fat Daddio's_SPAT-12S_2.pdf
Sale Price:
12.99
Filter_Pro:
yes
PRO:
yes
732 Location Available:
0
MIN_QTY:
Y
Adding to cart… The item has been added
Fat Daddio’s Offset Spatula is an essential tool for the art of cake decorating. These angled spatulas are designed for the ultimate control and precision in your kitchen. Unlike Straight Spatulas, Offset Spatulas are generally more flexible with smoother control along rounded edges and curves for a professional finish. The angled design allows for a smoother spread of fillings or icings like buttercream, royal icing, and chocolate ganache. This makes spreading frosting on cakes, cupcakes, and pastries easier ensuring a smooth finish every time. Depending on the size, it is up to the task whether you are sculpting fondant, carving intricate designs, or flipping pancakes. Use it for savoring foods on the stovetop like turning delicate crepes, flipping omelets, or lifting cookies off the baking sheet.
LongDescription#@#Fat Daddio’s Offset Spatula is an essential tool for the art of cake decorating. These angled spatulas are designed for the ultimate control and precision in your kitchen. Unlike Straight Spatulas, Offset Spatulas are generally more flexible with smoother control along rounded edges and curves for a professional finish. The angled design allows for a smoother spread of fillings or icings like buttercream, royal icing, and chocolate ganache. This makes spreading frosting on cakes, cupcakes, and pastries easier ensuring a smooth finish every time. Depending on the size, it is up to the task whether you are sculpting fondant, carving intricate designs, or flipping pancakes. Use it for savoring foods on the stovetop like turning delicate crepes, flipping omelets, or lifting cookies off the baking sheet.#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA