Stop sacrificing quality for quantity. Designed for high-traffic foodservice environments, this heavyweight wrapped polypropylene knife delivers consistent cut performance and reliable single-use sanitation across large-volume operations. Operators gain dependable, disposable cutlery that simplifies service workflows while maintaining a professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wrapped polypropylene knives with a mild detergent solution and a soft cloth; dry before restocking. Sanitize high-touch zones—menu covers, shakers, chair backs, bathroom handles—using an approved surface disinfectant and contact time per label. Inspect dining crevices and under shelving; remove crumbs and spills to deter pests. Clean visible surfaces regularly to maintain health-code compliance and preserve furnishings, preventing contamination between front- and back-of-house staff.#@@#Additional Info#@#Essendant’s BWKKNIHWPPWIW offers 9.65" heavyweight polypropylene knives, 1,000 per carton. The white, single-use design resists bending, ensures disposability, and supports sanitary handling for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing quality for quantity. Designed for high-traffic foodservice environments, this heavyweight wrapped polypropylene knife delivers consistent cut performance and reliable single-use sanitation across large-volume operations. Operators gain dependable, disposable cutlery that simplifies service workflows while maintaining a professional presentation.
#@@# Wrapped Construction#@#
A sealed wrapper surrounds each knife to maintain sanitary integrity from storage to point of use. This packaging reduces cross-contamination risk and supports health-code compliance in cafeterias, hospitals, and catering lines.
#@@# Heavyweight Polypropylene#@#
The knife uses dense polypropylene that resists bending and fracture under typical cutting forces. Staff perform precise portioning and plate service without tool failure, reducing waste and interruptions during peak service.
#@@# Standard Length#@#
Measuring 9.65 inches in length, the knife offers familiar leverage and reach for standard plate and tray service. Kitchen teams cut sandwiches, proteins, and sides with control comparable to reusable flatware while retaining disposable convenience.
#@@# White Finish#@#
A neutral white color integrates seamlessly with diverse tabletop settings and catering presentations. Supervisors maintain a consistent aesthetic across dining venues without investing in specialty colored cutlery programs.
#@@# Bulk Packaging#@#
Supplied 1000 knives per carton to support large institutions and high-turnover outlets. Procurement teams minimize reorder frequency and lower per-unit handling by stocking full-case quantities.
#@@# Foodservice Grade#@#
Manufactured from food-contact-safe polypropylene and categorized under disposable utensils, the knife meets the operational needs of restaurants, schools, university dining, bars, and hospitals. Facility managers deploy this option to balance hygiene, cost control, and service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Essendant 9.65" white heavyweight polypropylene knives by storing cartons in a cool, dry area away from sunlight to prevent warping. Inspect packaging before use and discard items with broken seals. Clean storage racks weekly with food-safe sanitizer and air-dry. Rotate stock using first-in, first-out. Check supplier lot numbers periodically and document inspections for traceability.
