Stop sacrificing durability for convenience. These heavyweight polypropylene knives deliver consistent cutting performance across high-volume foodservice operations and ship in economical case quantities to simplify inventory management and reduce reordering frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe white polypropylene knives with mild detergent and warm water, scrub creases with a soft brush, rinse, and air dry. For heavy soil, use a 1:100 bleach solution for 1 minute, then rinse. Inspect stored cartons for crumbs, clean shelving edges to deter pests. Clean high-touch items like condiment shakers and chair backs daily to prevent germs. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Essendant’s BWKKNIFEHWPPWH heavy-weight polypropylene knife measures 9.25", ships 1,000/carton, offers durable white disposable knives, resists bending, supports portion control, and simplifies cleanup for high-volume food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. These heavyweight polypropylene knives deliver consistent cutting performance across high-volume foodservice operations and ship in economical case quantities to simplify inventory management and reduce reordering frequency.
#@@# Durable Construction#@#
Polypropylene composition provides robust edge integrity and resists cracking under normal use, enabling staff to slice through proteins and prepared foods with dependable control. Operations that rely on single-use utensils will see fewer product failures during peak service periods.
#@@# Extended Length#@#
At 9.25 inches overall length, the knife gives users added reach and leverage for portioning, slicing, and plating tasks. Staff handle larger-format items more efficiently while maintaining safe hand placement away from the cutting area.
#@@# Heavyweight Profile#@#
Heavier material weight improves tactile feedback and balance compared with thin disposable knives, reducing hand fatigue during continuous use. Front-of-house teams benefit from a utensil that feels substantial without introducing breakage risk.
#@@# Clean White Finish#@#
A neutral white color simplifies presentation across menus and fits standard tabletop schemes, while allowing visual confirmation of cleanliness between seatings. Managers can maintain consistent aesthetics without special inventory SKUs.
#@@# Bulk Carton Supply#@#
The carton contains 1000 knives, which supports sustained service in restaurants, cafeterias, hospitals, and catering operations and reduces labor tied to frequent restocking. Procurement teams can forecast monthly usage and minimize packaging waste per unit served.
#@@# Foodservice Ready#@#
Designed for commercial contexts, the knife suits disposable cutlery programs and complements sanitation protocols by enabling single-use disposal after contact with food. Facilities can meet hygiene requirements while preserving operational speed and consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Essendant BWKKNIFEHWPPWH 9.25" white heavyweight polypropylene knife by storing cartons in a dry, stable area. Inspect packaging for punctures and rotate stock using first-in, first-out methods. Clean surfaces and hands before handling. Discard knives exposed to flames or chemicals. Train staff on single-use protocol. Monitor supply counts and reorder before reaching minimum stock levels.
