Stop sacrificing service speed for product quality. These heavyweight polypropylene forks deliver sturdy performance across high-volume foodservice operations, ensuring consistent utility without increasing staffing needs. Run continuous service with utensils engineered for durability and predictable handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, salt shakers, chair backs, booth crevices, and bathroom handles—with detergent, then disinfect per directions to prevent contamination. Scrub non-food surfaces and floor edges to remove grease and crumbs. Inspect and tighten seating fasteners; dry wooden or vinyl surfaces to prevent stains. Regular cleaning supports health compliance, appearance, and customer confidence.#@@#Additional Info#@#Essendant heavyweight polypropylene forks, 8.07" wide, offer durable, rigid construction. White, 1000-per-carton pack resists bending, 11-pound case weight, ideal for cafeterias, catering, hospitals, and bars needing reliable disposable cutlery.#@@#General Info#@#Description #@#
Stop sacrificing service speed for product quality. These heavyweight polypropylene forks deliver sturdy performance across high-volume foodservice operations, ensuring consistent utility without increasing staffing needs. Run continuous service with utensils engineered for durability and predictable handling.
#@@# Durable Construction#@#
Manufactured from heavyweight polypropylene, the forks resist bending and snap-freeze failure during normal use. Operators experience reliable rigidity when piercing dense foods, reducing replacement frequency and downtime.
#@@# Standard Size#@#
Measuring 8.07 inches in overall width-equivalent dimensions, each fork fits standard portion control and presentation workflows. Managers maintain consistent guest experience because utensils align with typical plate and tray layouts.
#@@# Neutral Finish#@#
The white color provides a neutral presentation that integrates into cafeterias, catering trays, and buffet lines without clashing with menu items. Purchasing teams simplify inventory by selecting a single color that suits multiple service environments.
#@@# Bulk Packaging#@#
Supplied 1000 per carton, the configuration supports large-scale operations and minimizes ordering cycles. Procurement staff lower labor and receiving overhead by handling fewer shipments while maintaining full-service readiness.
#@@# Food-Service Grade#@#
Made of food-contact safe polypropylene, the forks comply with routine sanitation and single-use protocols common in healthcare, education, and hospitality settings. Supervisors streamline compliance efforts using disposable utensils that meet daily operational hygiene expectations.
#@@# Consistent Supply#@#
Essendant sources and labels these forks under an established manufacturer network founded in 1998, providing predictable availability for institutional buyers. Purchasing departments rely on steady stock levels to plan menus and service models without interruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Essendant BWKFORKHWPPWH 8.07" polypropylene forks in a dry, cool area to prevent warping. Rotate stock using first-in, first-out procedures. Clean hands and surfaces before handling; sanitize reusable containers daily with EPA-registered sanitizer. Monitor lot numbers for defects and quarantine suspect batches. Train staff on disposal protocols and avoid sunlight exposure to preserve integrity.
