Stop sacrificing efficiency for compliance. This polypropylene cutlery kit ensures portion control, inventory management, and reliable single-use service for high-volume food operations. Facilities reduce cross-contamination risk while maintaining a consistent guest experience across cafeterias, concessions, catering, and room service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe non-appliance surfaces daily with a neutral detergent and microfiber cloth; focus on high-touch zones such as chair backs, menu covers, salt/pepper shakers, and bathroom door handles to prevent germ transfer and contamination of clean items and hands. Scrub booth crevices and under shelving to remove food residue that attracts pests. Rinse and dry wood or vinyl furniture, tighten fasteners, and record cleaning to support health-code compliance and preserve furnishings.#@@#Additional Info#@#Essendant’s BWK4COMBOKITPP supplies 11.02" mediumweight white polypropylene cutlery kits with fork, knife, spoon, napkin; 250 kits per carton. Durable construction supports foodservice use and simplifies inventory management.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for compliance. This polypropylene cutlery kit ensures portion control, inventory management, and reliable single-use service for high-volume food operations. Facilities reduce cross-contamination risk while maintaining a consistent guest experience across cafeterias, concessions, catering, and room service.
#@@# Mediumweight Construction#@#
Polypropylene offers rigidity and flexibility, resisting bending during use. Dining staff report fewer failures, reducing waste and maintaining service pace during peak times.
#@@# Complete Four-Piece Set#@#
Each kit includes a fork, knife, spoon, and napkin, standardizing place settings and streamlining tray assembly. Back-of-house teams benefit from reduced packaging steps and predictable meal service planning.
#@@# Standard Length Profile#@#
At 11.02 inches, the utensils fit common tray and compartment sizes in institutional foodservice. Cafeteria lines and mobile carts accept the kit without layout changes.
#@@# Sanitary Single-Use#@#
Disposable design eliminates reprocessing and reduces labor for dishwashing and contamination controls. This approach supports infection-control protocols for transient populations and surge dining scenarios.
#@@# Economical Carton Quantity#@#
Packaging includes 250 kits per carton, aligning with weekly usage for medium-sized operations and simplifying purchasing. Managers forecast supply needs and reduce ordering frequency.
#@@# Neutral White Finish#@#
White coloration complements diverse service aesthetics, conceals minor stains, and ensures consistent presentation. Procurement teams deploy this neutral option across outlets without reordering color-specific stock.
Manufacturer provenance comes from an established supplier in the commercial channel. Material selection meets disposable utensil standards for schools, hospitals, hospitality venues, and large-scale catering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutlery kits weekly and remove damaged pieces to prevent contamination and service interruptions. Use a food-safe detergent and warm water to wash polypropylene utensils and dry thoroughly before storage. Store kits in a cool, dry area away from direct sunlight and chemical storage to prevent material degradation. Verify carton integrity and rotate stock using first-in, first-out procedures. Train staff on handling protocols and document maintenance checks for audit compliance.
