Essendant supplies a dependable solution for high-traffic foodservice environments that need complete place settings delivered in bulk. This six-piece, heavyweight plastic cutlery kit pairs robust polystyrene utensils with single-serve condiments and a napkin to streamline service, reduce replenishment frequency, and maintain consistent guest experience across cafeterias, catering operations, and concession stands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones daily with detergent, then disinfect per label to prevent virus transfer; clean non-food surfaces and under shelves to deter pests; promptly remove spills to prevent stains and damage; inspect and tighten hardware weekly to ensure serviceability and customer confidence.#@@#Additional Info#@#Essendant's BWKFKTNSHWPSWH cutlery kit includes 250 cartons of heavyweight white polystyrene fork, knife, spoon, napkin, salt, pepper, and teaspoon. Durable 11.02" plastic ensures reliable single-use for catering and foodservice.#@@#General Info#@#Description #@#
Essendant supplies a dependable solution for high-traffic foodservice environments that need complete place settings delivered in bulk. This six-piece, heavyweight plastic cutlery kit pairs robust polystyrene utensils with single-serve condiments and a napkin to streamline service, reduce replenishment frequency, and maintain consistent guest experience across cafeterias, catering operations, and concession stands.
#@@# Robust Utensils#@#
Forks, knives, and spoons use heavyweight polystyrene to resist bending and maintain functionality during use. Customers find utensil performance closer to reusable options, which reduces complaints and supports efficient tray clearing.
#@@# Complete Place Setting#@#
Each kit contains six components: fork, knife, spoon, napkin, salt, and pepper, packaged together for immediate deployment. Staff eliminate time spent assembling sets and ensure consistent inventory counts during busy shifts.
#@@# Bulk Packaging#@#
Suppliers ship 250 kits per carton to minimize ordering frequency and shrink storage turnover for large operations. Managers gain predictable inventory usage metrics and lower per-service labor for restocking.
#@@# Hygienic Single-Serve#@#
Individually wrapped components reduce cross-contamination risk and meet standard food-safety expectations in institutional settings. Facilities maintain compliance with health protocols while simplifying distribution at service lines.
#@@# Neutral Presentation#@#
White color and unbranded design integrate seamlessly with varied dining environments from hospitals to university dining halls. Operators preserve a professional appearance without committing to a specific aesthetic.
#@@# Cost-Efficient Choice#@#
Plastic construction and consolidated packaging yield a lower unit cost compared with multi-piece reusable inventories. Procurement teams achieve predictable budgeting and straightforward disposal workflows for high-turnover meal programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For upkeep of Essendant BWKFKTNSHWPSWH cutlery kits, inspect cartons for seal integrity and moisture upon delivery. Store off the floor in a cool, dry area, rotating inventory first-in, first-out. Clean shelves weekly with mild detergent, dry fully before restocking. Verify carton counts with packing slips, document issues. Repackage damaged boxes in food-grade containers. Train staff on hygiene, use gloves. Audit storage monthly, replace expired cartons.
