Stop sacrificing durability for convenience. This 3-compartment hinged food container offers secure sealing and reliable stacking for high-volume service without compromising portion control or handling speed. Food service teams will appreciate the mineral-filled polypropylene construction, which withstands routine use while maintaining a clean presentation for takeout, catering, and on-premise meal prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe hinged lids and compartments with a detergent solution and a soft cloth; rinse with clean water and air dry. Sanitize high-touch zones like menu covers, shaker tops, chair backs, and bathroom handles with an EPA-registered surface sanitizer per label dwell time. Remove crumbs and spills from booth creases and under shelves to deter pests. Clean visibly to meet health inspections, prevent contamination of clean items and hands, and preserve furnishings' condition.#@@#Additional Info#@#Empress EPPHL-93 9" x 9" x 3" container has three compartments in polypropylene, dual lock bars for an airtight seal, textured sidewalls for grip, and is white; sold in packs of 25 per case.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 3-compartment hinged food container offers secure sealing and reliable stacking for high-volume service without compromising portion control or handling speed. Food service teams will appreciate the mineral-filled polypropylene construction, which withstands routine use while maintaining a clean presentation for takeout, catering, and on-premise meal prep.
#@@# Material Composition#@#
Mineral-filled polypropylene provides enhanced rigidity and temperature tolerance compared to unfilled plastics, increasing resistance to warping during transport and storage. Staff will handle containers confidently during rapid service and stacking operations because the substrate sustains repeated handling without deforming.
#@@# Airtight Seal#@#
Dual lock bars create an airtight closure that minimizes leaks and preserves moisture and flavor during transit. Operators will reduce product loss and maintain menu quality with a reliable closure system that engages quickly for fast assembly-line packing.
#@@# Compartmented Layout#@#
Three distinct compartments separate entrées and sides to protect portion integrity and prevent cross-contact between menu components. Kitchen staff will portion consistently, accelerating plating accuracy and reducing reheating or rework at service.
#@@# Ergonomic Handling#@#
Textured sidewall ribbing provides a positive grip for single-hand carrying and prevents slips during peak service periods. Workers will reduce drop incidents and maintain throughput because the molded texture enhances handling under wet or oily conditions.
#@@# Stackable Design#@#
The squared 9-inch by 9-inch footprint and reinforced rim geometry enable stable stacking for storage and transport, optimizing cooler and shelf space. Managers will store higher quantities per cubic foot and move packed orders with fewer trips, improving back-of-house efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals daily and replace any showing wear to maintain airtight performance and prevent cross-contamination. Clean containers after each use with warm water and mild detergent, scrubbing sidewalls to remove residue. Rinse thoroughly and air dry on a sanitized rack to avoid moisture. Store lids closed to preserve shape and stack containers by size to prevent warping. Rotate inventory using first-in, first-out procedures and dispose of cracked or deformed containers.
