These clear round deli containers provide reliable stacking for high-volume service environments while ensuring visibility of contents for staff and customers. They simplify inventory checks and presentation without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and lids with a cloth dampened in warm water and mild detergent, then rinse with clear water and air dry. Sanitize high-touch zones—menu covers, salt/pepper shakers, chair backs, bathroom door handles—using an EPA-registered sanitizer per label contact time. Empty and clean surrounding shelves and booth crevices daily to deter pests. Regular surface cleaning prevents cross-contamination, shapes guest perception, and helps meet CSA health expectations.#@@#Additional Info#@#Empress ED12A 12 oz clear polypropylene deli cups come in packs of 50 per case. They support foodservice with durable, transparent containers for display, inventory checks, and efficient storage, meeting CSA standards.#@@#General Info#@#Description #@#
These clear round deli containers provide reliable stacking for high-volume service environments while ensuring visibility of contents for staff and customers. They simplify inventory checks and presentation without sacrificing durability.
Constructed from polypropylene, the container resists cracking and maintains shape under repeated handling. Users will notice consistent performance during transport, storage, and service cycles due to the material's durability.
Each unit holds 12 ounces, fitting within a suitable capacity range for sauces, sides, and single-portion entrees. Operators can standardize portions and reduce waste with predictable fill volumes that align with menu costing.
The transparent construction allows for quick identification of contents during prep and service, reducing errors and accelerating order assembly.
The product ships in bulk, enabling efficient stocking and predictable inventory turnover. Managers gain logistical advantages through packaging that simplifies receiving and shelf replenishment planning.
Measurements yield a compact profile that nests for space-efficient storage and stacks stably when filled, optimizing back-of-house real estate.
Manufactured to commercial standards, the container suits single-use service models commonly required in various operations. Procurement teams will appreciate consistent quality from a reliable supplier focused on food service professionals.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use polypropylene containers for dry and cold foods; avoid hot-fill applications to prevent deformation. Inspect lids and rims before each use and discard units with cracks or warping. Sanitize with a mild detergent and warm water; rinse thoroughly and air dry on a clean surface. Store stacks away from direct sunlight and heat sources to reduce permeability. Rotate inventory by manufacture date and verify CSA or manufacturer guidance for disposal and recycling compliance.
