Case configuration supplies twenty packs of fifty cups to total one thousand units per case and supports high-volume replenishment. Warehouse staff will count and stage shipments efficiently using standard pallet and shelving footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and surfaces after each shift using a mild detergent and potable water; rinse and air dry. Sanitize high-touch zones like menu covers, shaker tops, chair backs, and door handles with EPA-approved sanitizer per label dwell time. Empty and clean service stations and booth crevices daily to remove crumbs and grease. Inspect seats and rims for residue and spot-clean immediately. Regular cleaning prevents cross-contamination, improves customer perception, and reduces pest risk.#@@#Additional Info#@#Empress E12P-1000 polypropylene cup holds 12 Oz., offers clear visibility, tapered sides for secure handling, and resists chemicals; rolled rim improves comfort. Packs ship as 20 packs of 50 per case and recycle cleanly.#@@#General Info#@#Description #@#
Case configuration supplies twenty packs of fifty cups to total one thousand units per case and supports high-volume replenishment. Warehouse staff will count and stage shipments efficiently using standard pallet and shelving footprints.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups before use and discard any with cracks or deformities to prevent contamination. Clean storage areas daily; store unopened packs off the floor and away from chemicals. Rotate inventory using first-in, first-out to maintain material integrity. Avoid prolonged UV exposure to prevent brittleness. Verify box counts against purchase orders and record lot numbers for traceability. Train staff on gentle handling to reduce breakage and waste.