Stop compromising clarity for convenience. This clear 32-ounce deli container delivers consistent containment and visibility for high-volume foodservice operations while fitting standard display and storage workflows. Food service managers gain a reliable, stackable option designed to streamline portioning, inventory checks, and grab-and-go service without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe containers and lids after use with a mild detergent and warm water, rinse, then air-dry or towel-dry with a clean cloth. Sanitize high-touch zones (menu covers, lids, shelf edges, booth backs) with an EPA-approved sanitizer following label dilution for contact time. Clean spills immediately to avoid pests and material damage. Inspect for cracks; discard damaged cups. Regular cleaning prevents cross-contamination, shapes customer perception, and supports CSA compliance.#@@#Additional Info#@#Empress ED32A 32 oz clear polypropylene deli cups ship in cases of 500 (10 packs of 50). They offer high clarity, resist cracking, stack securely, and meet CSA guidelines for food contact.#@@#General Info#@#Description #@#
Stop compromising clarity for convenience. This clear 32-ounce deli container delivers consistent containment and visibility for high-volume foodservice operations while fitting standard display and storage workflows. Food service managers gain a reliable, stackable option designed to streamline portioning, inventory checks, and grab-and-go service without sacrificing presentation.
#@@# Durable Construction#@#
Engineered from polypropylene, this container withstands repeated handling and resists cracking under normal service loads. Operators will experience reduced breakage rates and lower replacement costs compared to brittle alternatives.
#@@# High Clarity Visibility#@#
Manufactured with high-clarity material, the cup provides an unobstructed view of contents for quick visual inventory and attractive display service. Merchandising teams can present prepared foods while reducing the need for secondary labeling inspections.
#@@# Standardized Capacity#@#
Sized at 32 ounces, the unit handles full portions for entrees, salads, or large sides, minimizing the need to transfer between containers. Kitchen staff will complete pack-outs faster and reduce portion variance during peak service.
#@@# Space Efficient Footprint#@#
Designed with a compact round profile and stackable geometry, the cup optimizes cooler and shelf real estate to maximize storage density. Procurement managers can increase on-hand quantities without expanding storage infrastructure.
#@@# Lightweight Transportability#@#
Weighing 22.22 pounds per case and packed as 10 packs of 50 cups, the case configuration simplifies ordering, stocking, and backstock rotation. Receiving teams will unload and shelve cases rapidly while keeping track counts straightforward.
#@@# Compliance Ready Design#@#
Produced from food-safe polypropylene and sized within the 24 to 33-ounce range, the container supports common regulatory and operational requirements for takeaway and deli applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect containers daily for cracks or deformation and discard compromised units to prevent contamination. Clean storage areas with mild detergent and allow surfaces to dry before stacking to avoid microbial growth. Store containers in a cool, dry place away from sunlight and chemicals to preserve polypropylene clarity. Rotate inventory using first-in, first-out procedures and track lot numbers for traceability.
