Stop trading durability for convenience. These heavyweight polystyrene forks deliver sturdy performance for high-volume service while preserving the simplicity of single use. Designed to bend before breaking, they maintain function during rigorous tasks and remove the cleanup burden from kitchen staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after use with a food-safe detergent and warm water; rinse and air dry. For high-touch zones like menu covers, chair backs, and salt shakers, disinfect with EPA-registered sanitizer per label; allow contact time. Remove visible debris under shelves and in booth crevices to deter pests. Clean regularly to prevent cross-contamination, maintain health-code compliance, and preserve furnishings' finish. Use gloves and log cleaning events.#@@#Additional Info#@#Empress E181001 white polystyrene forks offer durability and flex to bend before breaking, ideal for foodservice; each 14.96" fork reduces replacements, meets CSA standards, and ships in 1,000-pack cases.#@@#General Info#@#Description #@#
Stop trading durability for convenience. These heavyweight polystyrene forks deliver sturdy performance for high-volume service while preserving the simplicity of single use. Designed to bend before breaking, they maintain function during rigorous tasks and remove the cleanup burden from kitchen staff.
#@@# Material Strength#@#
Rigid polystyrene construction provides consistent stiffness and flex, enabling reliable tines that resist snap-through under torque. Users can complete demanding plate clearing and plated dish service without interruption, reducing replacement rates during shifts.
#@@# Length And Handling#@#
At 14.96 inches overall length, each fork offers extended reach for crowded counters and deep serving pans. Staff can plate, portion, and serve with improved ergonomics while maintaining distance from hot surfaces and steam.
#@@# Pack Quantity Efficiency#@#
Supplied in packs configured to equal 1000 units per case, inventory managers receive predictable consumption yields for meal periods and events. Purchasing in this configuration lowers the frequency of reorder cycles and simplifies storage planning for supply chains.
#@@# Weight And Portability#@#
The heavyweight specification translates to a denser feel that mimics reusable utensils while preserving disposability advantages. Front-of-house teams gain a utensil that presents well to guests and minimizes perceived quality loss compared with lighter options.
#@@# Sanitation And Waste Management#@#
The single-use design eliminates cross-contamination risk between guests and reduces labor tied to warewashing operations. Facilities with strict hygiene requirements can align service standards with regulatory programs while reallocating labor to core food preparation.
#@@# Compatibility And Color#@#
The white color integrates with diverse table settings, disposable plates, and tray lines to maintain a cohesive presentation across service types.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks before use for cracks or deformation and discard compromised units. Clean storage areas regularly to prevent contamination and rotate stock by date to maintain supply integrity. Store in a dry, temperature-controlled space away from direct sunlight and chemicals. Handle boxes on flat surfaces and avoid overstacking to prevent crushing. Follow local disposal regulations and document inventory counts weekly to anticipate replenishment needs.
