Stop sacrificing sanitation for speed. This replacement knife rack installs quickly to restore organized, safe storage for production lines and prep stations, preserving workflow and reducing cross-contamination risks. Trusted in institutional kitchens since 1998, our parts support continuous operation with measurable reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove knives. Rinse rack with warm water to dislodge debris. Apply mild detergent solution and scrub slots with a soft brush. Rinse thoroughly and air dry or towel dry completely. Sanitize with approved CSA-compatible sanitizer at manufacturer concentration, follow contact time, then rinse if required. Inspect for wear and replace damaged units. Clean weekly or after heavy use to reduce bacteria, grease buildup, energy waste, equipment failure, and inspection risks.#@@#Additional Info#@#Edlund UV006 Replacement Knife Rack mounts in sanitizing systems to organize blades. It weighs 1.5 pounds, measures 5.2" wide by 2.15" high, fits commercial food prep settings, supports CSA compliance, and simplifies cleaning and rotation.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This replacement knife rack installs quickly to restore organized, safe storage for production lines and prep stations, preserving workflow and reducing cross-contamination risks. Trusted in institutional kitchens since 1998, our parts support continuous operation with measurable reliability.
#@@# Knife Storage#@#
Mounts in the footprint of standard sanitizing systems to hold multiple blades securely and promote consistent drying. The compact profile measures 5.2 inches wide by 2.15 inches high, fitting tight spaces without compromising access for staff.
#@@# Rapid Replacement#@#
Design enables technicians to swap the rack in minutes, minimizing downtime during peak service hours. The lightweight construction at 1.5 pounds eases handling while meeting the demands of frequent changeouts.
#@@# Material Integrity#@#
Manufacturers specify durable materials suitable for repeated exposure to cleaning cycles and sanitizers, maintaining dimensional stability under commercial use. The rack resists warping and supports routine inspection and cleaning protocols.
#@@# Sanitation Compliance#@#
Engineers designed the geometry to reduce crevices and promote effective sanitizer contact, supporting HACCP procedures in kitchens, hospitals, and campuses. Staff can verify cleanliness visually and through routine testing without disassembly.
#@@# Secure Mounting#@#
Integrated attachment points align with existing fixtures to prevent shifting during busy operations, preserving blade alignment and operator safety. The secure fit reduces accidental contact and contributes to consistent storage practices.
#@@# Parts Availability#@#
Supplies ship from established distribution channels with documented part number UV006 to streamline inventory replenishment and asset tracking. Procurement teams can reconcile stock using manufacturer references and expected lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund UV006 replacement knife rack by sanitizing slots daily with a food-safe disinfectant and warm water; rinse thoroughly and air-dry. Inspect rack for corrosion or cracks weekly and replace if compromised. Remove knives before cleaning and clean blades separately to prevent cross-contamination. Verify mounting hardware torque monthly and tighten to manufacturer specification. Log maintenance actions to demonstrate CSA compliance and extend service life.
