Stop juggling knives and risking damage to cutting edges; this commercial knife rack organizes a full workstation while protecting tools and enhancing sanitation. Designed for busy kitchens, the unit combines a durable stainless steel back plate with high-temperature inserts that pop out for cleaning and retain sharpness by preventing blade contact. Customers will notice faster service and reduced replacement costs as knives remain accessible and secure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Edlund KR-50Y with a mild detergent and warm water, then rinse. Scrub inserts in a dishwasher-safe cycle or hand-sanitize with a food-safe sanitizer following manufacturer dilution on label. Dry all surfaces thoroughly to prevent corrosion and microbial growth. Clean high-touch zones—rack face, shelf edges, nearby chair backs, and door handles—daily to prevent germ transfer and pest attraction and to meet visible health-code expectations.#@@#Additional Info#@#Edlund KR-50Y 12" yellow knife rack features a stainless steel back plate and pop-out, dishwasher-safe inserts for nine slots: one cleaver or two chef knives, three slicers, four paring knives, and one steel; NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop juggling knives and risking damage to cutting edges; this commercial knife rack organizes a full workstation while protecting tools and enhancing sanitation. Designed for busy kitchens, the unit combines a durable stainless steel back plate with high-temperature inserts that pop out for cleaning and retain sharpness by preventing blade contact. Customers will notice faster service and reduced replacement costs as knives remain accessible and secure.
#@@# Mounting Backing#@#
A full-length stainless steel back plate provides a stable mounting surface that resists corrosion and supports constant use. Installers will find consistent rigidity for repeated removal and return of knives, improving workflow at prep stations.
#@@# Heat Resistant Inserts#@#
High-impact, high-temperature inserts stand up to dishmachine cycles and repeated handling without deforming. Operators can remove inserts quickly for cleaning, ensuring sanitary conditions meet CSA and NSF expectations.
#@@# Capacity Layout#@#
The 12-inch skirt accommodates nine slots configured to hold a mix of cleaver, chef, slicer, paring knives, and a steel, optimizing organization for a full kit. Managers can standardize tool placement to cut search time and streamline shift handoffs.
#@@# Material Durability#@#
Stainless steel construction resists stains and maintains structural integrity in humid back-of-house environments. Staff will rely on the rack to withstand constant contact and cleaning without compromising appearance or function.
#@@# Color Coding#@#
A yellow finish provides visual differentiation for safety programs and workflow zoning, aiding compliance with allergen or task segregation protocols. Supervisors can assign color zones to reduce cross-contamination risks and simplify training.
#@@# Service Efficiency#@#
Dishwasher-safe components reduce manual labor and shorten turnaround for sanitized storage, supporting high-throughput operations such as cafeterias and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect inserts weekly and remove debris to maintain the Edlund KR-50Y 12" Yellow Knife Rack performance. Clean inserts and stainless steel back plate in the dishwasher or with warm, soapy water and a soft brush to prevent corrosion. Check for bent or worn slots and replace inserts when cuts or cracks appear. Sanitize surfaces with a food-safe solution after cleaning. Mount rack level and secure fasteners per CSA guidelines to ensure stable storage and safe access.