Stop sacrificing safety for speed. This 12-inch red knife rack organizes and protects cutting tools while supporting rapid sanitation routines in commercial kitchens. Designed for frequent use, it delivers secure storage, dishwasher-safe maintenance, and compliance with NSF standards to keep staff safe and operations efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove knives and inserts; wash inserts in dishwasher or soak in warm, soapy water using a soft brush. Scrub the stainless steel back plate with a mild detergent and non-abrasive pad, rinse thoroughly, and air dry. Sanitize knife slots with a CSA-approved sanitizer at label concentration. Inspect inserts and seals for wear; replace if damaged. Clean daily to reduce bacteria, prevent grease fires, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Edlund KR-50R 12" red knife rack secures knives with pop-out high-impact inserts and a stainless steel back plate; dishwasher-safe, NSF certified inserts hold various blades and weigh 3 pounds.#@@#General Info#@#Description #@#
Stop sacrificing safety for speed. This 12-inch red knife rack organizes and protects cutting tools while supporting rapid sanitation routines in commercial kitchens. Designed for frequent use, it delivers secure storage, dishwasher-safe maintenance, and compliance with NSF standards to keep staff safe and operations efficient.
#@@# Insert Design#@#
High-impact pop-out inserts resist heat and impact, allowing staff to remove and replace inserts quickly during cleaning cycles. Managers benefit from reduced downtime because inserts clear contaminants without special tools.
#@@# Sanitation Ready#@#
Dishwasher-safe components streamline daily cleaning protocols and reduce labor time for sanitizing stations. Supervisors achieve consistent hygiene results by using commercial dishwashers without degrading materials.
#@@# Secure Hold#@#
A full-length stainless steel back plate anchors the rack to prep walls or stations, providing stable mounting and minimizing vibration from busy workflows. Chefs maintain organized tool access and experience fewer misplaced knives during peak service.
#@@# Capacity Layout#@#
Configured to hold one cleaver or two chef knives, three slicers, four paring knives, and one steel, the rack supports a typical station setup and shortens retrieval time. Line cooks access the right tool at a glance, improving prep speed and consistency.
#@@# Durable Construction#@#
High-temperature resistant materials preserve insert geometry under repeated dishwasher cycles and hot environments, preventing warping and sharp edge contact. Maintenance teams receive long service life and predictable replacement intervals.
#@@# Compliance Assured#@#
NSF-certified materials and construction meet regulatory expectations for food handling environments, supporting audits and inspections. Facility directors gain confidence in meeting health code requirements without added modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect inserts weekly and remove debris from the Edlund KR-50R 12" Red Knife Rack to maintain sanitary conditions. Clean inserts and stainless back plate in dishwasher or with warm water and mild detergent; rinse thoroughly and air dry. Verify inserts seat fully and replace damaged pieces immediately. Test mounting hardware monthly and tighten fasteners to prevent movement. Sanitize surfaces with a CSA-compliant agent following label contact times.