Industrial kitchens demand tools that organize workflow and protect edges without occupying counter space. This compact knife holder secures knives vertically to reduce accidental contact and preserve blade geometry while offering a footprint that fits crowded prep stations. Designed for professional operations since 1998, the item integrates with existing work patterns to improve safety and efficiency across food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove knives and attachments. Use a mild detergent solution and a soft cloth to wipe holder surfaces; scrub slots with a small brush to remove residue. Rinse with clean water and dry completely to prevent corrosion and bacterial growth. Inspect mounting hardware and replace worn parts. Clean weekly or after heavy use to reduce contamination, lower energy use, and extend equipment life. Follow CSA and manufacturer guidance for safe operation.#@@#Additional Info#@#Edlund H020 #2 Knife Holder secures knives vertically in a compact block, accommodating various blades while resisting moisture and impact; it weighs 0.13 pounds, ships as 1 Each, and meets CSA clearances for kitchen safety.#@@#General Info#@#Description #@#
Industrial kitchens demand tools that organize workflow and protect edges without occupying counter space. This compact knife holder secures knives vertically to reduce accidental contact and preserve blade geometry while offering a footprint that fits crowded prep stations. Designed for professional operations since 1998, the item integrates with existing work patterns to improve safety and efficiency across food service environments.
#@@# Vertical Storage#@#
Mounts vertically to keep knives accessible while freeing bench area for prep tasks. The install configuration minimizes cross-contamination risk by keeping points elevated and separated.
#@@# Lightweight Construction#@#
Weighs 0.13 pounds to allow fast repositioning and easy installation without additional support. Handle personnel can move the unit during layout changes without tools or team assistance.
#@@# Blade Protection#@#
Holds knife blades securely to reduce contact with hard surfaces and maintain edge alignment. Chefs retain sharpness longer, which reduces grind frequency and lowers total knife maintenance time.
#@@# Compact Footprint#@#
Measures approximately 1.7 by 0.95 inches in nominal dimensions for narrow profiles on crowded counters. Managers reclaim usable workspace while maintaining immediate knife access for line cooks.
#@@# Durable Material#@#
Constructed to withstand daily commercial use and resist corrosion in humid kitchen environments. Facilities operations benefit from predictable longevity and reduced replacement cycles.
#@@# Simple Compatibility#@#
Fits standard knife tangs and adapts to common can opener parts racks or prep station mounts used in institutional kitchens. Procurement teams gain a parts solution that integrates with existing hardware inventories and maintenance plans.
CSA compliance and manufacturer support reflect professional standards, and the unit ships from ZIP code 05401 with packed quantity set to 1 Each.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund H020 #2 Knife Holder weekly and remove debris to prevent corrosion. Use a soft brush and mild detergent; rinse thoroughly and dry immediately to avoid water spots. Verify mounting hardware for tightness and replace stripped fasteners. Apply a food-safe sanitizer after cleaning cycles. Record maintenance actions and part replacements in a log for traceability. Contact CSA-listed service providers for repairs beyond routine care.
