Stop risking cross-contamination with improvised storage solutions. This stainless steel knife sanitizer integrates liquid sanitizing, air drying, and secure storage into a single station designed for continuous foodservice use. It meets NSF standards and ships from a company established in 1998, supporting operations from hospitals to campus dining with durable, code-compliant equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove knives. Fill tank with sanitizer per CSA or manufacturer concentration, using gallons or liters as measurement. Submerge blades fully for recommended contact time, then lift and air dry on the rack. Drain and wipe tank and draining tube with mild detergent; rinse thoroughly. Inspect stainless steel housing and KR-50R insert; remove and clean the insert regularly. Replace solution daily and document cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Edlund KSS-5050DT Knife Sanitizer offers liquid sanitizing, air drying, and stainless steel storage with a removable insert. It has KR-50R, NSF, and CSA certifications, weighs 14 pounds, and is designed for commercial kitchens.#@@#General Info#@#Description #@#
Stop risking cross-contamination with improvised storage solutions. This stainless steel knife sanitizer integrates liquid sanitizing, air drying, and secure storage into a single station designed for continuous foodservice use. It meets NSF standards and ships from a company established in 1998, supporting operations from hospitals to campus dining with durable, code-compliant equipment.
#@@# Sanitary Rack#@#
Designed as a knife rack sanitizing system, the unit holds multiple blades while circulating sanitizing solution for consistent contact. Users will reduce manual handling and exposure, improving staff safety and hygiene compliance.
#@@# Integrated Drying#@#
A built-in air drying function accelerates moisture removal after sanitizing, minimizing corrosion and bacterial growth on edges and handles. Operators gain faster turnaround between shifts and fewer compromised tools.
#@@# Removable Tank#@#
Engineers included a removable insert and tank to simplify daily maintenance and refill procedures. Technicians can service the reservoir quickly without disassembling the cabinet, reducing downtime.
#@@# Stainless Enclosure#@#
Fabricated in stainless steel, the cabinet resists corrosion and withstands frequent cleaning cycles common in high-volume kitchens. Managers receive long-term value from a robust exterior that meets institutional cleaning protocols.
#@@# Drainage System#@#
The unit features a draining tube to evacuate used solution and prevent pooling inside the cabinet. Staff can connect waste lines or empty manually, supporting safe fluid handling and consistent sanitation cycles.
#@@# Compliance Built#@#
Made in the USA and NSF certified, the system aligns with regulatory expectations for commercial food prep areas such as hospitals, schools, and hospitality venues. Purchasing teams will document compliance while standardizing sanitation across multiple sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund KSS-5050DT Knife Sanitizer by draining and replacing the sanitizer daily to prevent microbial buildup. Inspect the tank and insert for residue; clean with NSF-approved detergent, rinse, and sanitize before reinstalling. Clean the stainless steel enclosure and draining tube with a nonabrasive cleaner; dry all surfaces to prevent corrosion. Verify the KR-50R air-dry mechanism and clear vents monthly. Test door seals and hardware quarterly, tightening fasteners for alignment.