Stop trading durability for convenience. This stainless steel dispenser features a compact 2-gallon capacity with a central ice chamber that keeps contents chilled without dilution, enabling sustained service in cafeterias, bars, and catering lines. Operations requiring reliable, visible dispensing will benefit from consistent flow control and a sturdy footprint that minimizes spill risk and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 2 Gallon dispenser body and plastic container, scrubbing high-touch zones like lid, spigot, and handles. Rinse thoroughly and air-dry on a clean rack. Sanitize spigot and lid with an EPA-approved sanitizer per label, then reassemble. Clean under base and legs daily to deter pests and prevent contamination of clean items and hands. Regular care preserves appearance and aids health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 7512 stainless steel beverage dispenser holds 2 Gal., has a central ice chamber, non-skid rubber feet, pillard legs for stability, a corrosion-resistant plastic container, and weighs 15 pounds for commercial use.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel dispenser features a compact 2-gallon capacity with a central ice chamber that keeps contents chilled without dilution, enabling sustained service in cafeterias, bars, and catering lines. Operations requiring reliable, visible dispensing will benefit from consistent flow control and a sturdy footprint that minimizes spill risk and maintenance time.
#@@# Capacity And Flow#@#
This unit holds 2 gallons, supporting prolonged service between refills and reducing labor during high-traffic shifts. Units rated between 1.7 and 2.74 gallons cater to varied menu needs, allowing staff to plan batch volumes precisely.
#@@# Central Ice Chamber#@#
A central ice chamber chills contents without direct contact, preserving flavor while maintaining low temperatures. Operators can extend holding times for iced tea, infused water, or other cold selections without chemical changes from melting ice.
#@@# Stainless Steel Base#@#
The stainless steel base resists corrosion and withstands repeated cleaning cycles in commercial kitchens. Supervisors can rely on structural stability during service and compatibility with institutional sanitation protocols.
#@@# Plastic Container#@#
The design incorporates a durable plastic container to reduce breakage risk while keeping the overall unit weight manageable for bussing and restocking. Teams will handle the dispenser more safely during peak turnover and storage transitions.
#@@# Non-Skid Rubber Feet#@#
Non-skid rubber feet stabilize the dispenser on counters and transport carts, reducing tipping and sloshing during busy service. Staff will experience fewer spills and faster setup when stations change between shifts.
#@@# Pillard Legs#@#
Pillard legs elevate the unit to simplify cup placement and increase clearance for taller glasses, improving throughput at self-serve stations. Managers achieve faster customer flow without added hardware or adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly; replace any with cracks for sanitary performance. Flush the central ice chamber and dispense spout daily with warm, soapy water; rinse and air dry before refilling. Disassemble plastic components monthly and soak in a non-abrasive sanitizer; sanitize the stainless steel base with pH-neutral cleaner to prevent corrosion. Check non-skid rubber feet and pillar legs for stability before service. Calibrate fill volumes in gallons or liters for portion control.
