Stop sacrificing presentation for sanitation. This 2-gallon dispenser combines a central ice chamber with a robust stainless steel base and cover to maintain chilled service while limiting dilution and contamination. This design helps operations serve consistent pours during peak periods. Restaurant managers and catering directors will appreciate the anti-microbial XYLO bronze finish, which reduces surface germs and simplifies daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and lid with a mild detergent and soft cloth; rinse and air dry. Clean the plastic container and spigot daily; disassemble spigot, flush with warm water, and brush to remove residue. Sanitize high-touch zones (lid, spigot, handle, leg touchpoints) with an EPA-approved sanitizer per label contact time. Inspect seals and fittings weekly. Regular cleaning prevents cross-contamination, shapes customer perception, and reduces pest risk.#@@#Additional Info#@#Eastern Tabletop's 7542RZ beverage dispenser holds 2 gallons and uses a central ice chamber for chilled service. It has a stainless steel base with a 24/7 anti-microbial coating, plastic container, Freedom-style legs, and a single spigot for refills.#@@#General Info#@#Description #@#
Stop sacrificing presentation for sanitation. This 2-gallon dispenser combines a central ice chamber with a robust stainless steel base and cover to maintain chilled service while limiting dilution and contamination. This design helps operations serve consistent pours during peak periods. Restaurant managers and catering directors will appreciate the anti-microbial XYLO bronze finish, which reduces surface germs and simplifies daily cleaning routines.
#@@# Capacity Control#@#
The unit holds 2 gallons, making it suitable for setups requiring moderate volume without excess storage. Operators will find the container material lightweight for easy refills, while the stainless base ensures stable service on counters.
#@@# Central Ice Chamber#@#
A central ice chamber preserves product temperature and slows dilution during extended service periods. Staff can maintain flavor integrity longer, reducing waste and the frequency of product changes.
#@@# Durable Construction#@#
The stainless steel base and cover resist corrosion in busy kitchens and withstand repeated cleaning cycles. Teams benefit from reliable durability that supports back-of-house workflows and lowers replacement frequency.
#@@# Anti-Microbial Finish#@#
The XYLO bronze finish features a 24/7 germ-free coating that actively reduces surface microbes. Foodservice administrators can enforce hygienic standards with equipment designed to complement sanitation protocols.
#@@# Freedom Style Legs#@#
Elevated legs provide clearance for quick wipe-downs and under-counter airflow. Custodial crews can access hard-to-reach areas faster, cutting turnaround time between services.
#@@# Lightweight Container#@#
The plastic container material reduces weight for one-person handling during refills while retaining visual clarity for product identification. Employees experience fewer strain-related incidents and faster setup, improving service cadence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and dispense valve weekly to prevent leaks and ensure sanitation. Remove cover and central ice chamber monthly; wash plastic container and stainless components in warm, soapy water, rinse well, and air dry before reassembly. Sanitize surfaces with a food-safe solution per manufacturer guidelines; allow contact time and rinse to remove residue. Tighten fasteners and level the unit for steady flow. Replace damaged gaskets promptly to avoid contamination.