This dispenser is designed for high-traffic service and is suitable for use in cafeterias, catering stations, and bar setups. It features a durable container that allows for easy visibility of contents. Foodservice managers will find the push spigot convenient, as it helps reduce spills and speeds up service during busy times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and ice chamber daily with a mild detergent solution and a soft cloth. Rinse plastic container and spigot thoroughly in warm water, then sanitize with an approved surface sanitizer following label dilution instructions. Disassemble push spigot monthly for brush cleaning and inspection. Dry all parts completely before reassembly and store unit upright in a dry area. Regular cleaning prevents cross-contamination of high-touch zones and supports health code compliance.#@@#Additional Info#@#Eastern Tabletop’s 7522HF stainless steel beverage dispenser holds 2 gallons, has an ice chamber and hands-free spigot, and uses non-skid rubber feet for stability; CSA-compatible for commercial foodservice.#@@#General Info#@#Description #@#
This dispenser is designed for high-traffic service and is suitable for use in cafeterias, catering stations, and bar setups. It features a durable container that allows for easy visibility of contents. Foodservice managers will find the push spigot convenient, as it helps reduce spills and speeds up service during busy times.
Engineered for high-volume outlets, this unit ensures consistent portioning and minimizes the need for frequent refills. Operators can accurately track usage and effectively plan service runs.
Constructed to withstand daily wear in commercial environments, the dispenser is easy to clean, helping to maintain hygiene and appearance.
The sturdy plastic container allows for quick visual identification of products, making inventory checks simpler. Staff can refill and rotate contents efficiently, reducing waste.
With a push spigot designed for easy operation, the dispenser helps minimize cross-contamination and enhances service speed. Line attendants can serve consistent pours without direct contact, supporting sanitation protocols.
Non-skid rubber feet and P2 legs provide stability on service counters and transport carts, reducing the risk of tipping during use. This feature helps supervisors lower accident reports and product loss.
An integrated ice chamber surrounds the container to maintain chilled contents at the desired service temperature without direct dilution. Kitchen teams can effectively preserve flavor and temperature control during extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 7522HF dispenser daily to prevent residue buildup. Remove the lid and ice chamber; wash with warm water and mild detergent, rinse thoroughly, and air dry. Sanitize the plastic container with a dilute bleach solution (1 tablespoon per gallon) for one minute, then rinse. Inspect the hands-free push spigot and replace seals when leaking. Tighten P2 legs and check non-skid rubber feet for wear weekly to ensure stable service.