Engineered for steady service and clean handling, this two-gallon dispenser delivers precise portion control and visible contents while prioritizing sanitation. Facility managers and foodservice operators will appreciate the central ice chamber that chills without diluting and the stainless steel base that resists corrosion under continuous use. The unit mounts on pillard legs and features non-skid rubber feet to secure placement on crowded counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent solution to wipe the plastic reservoir and stainless steel cover, avoiding abrasive pads. Rinse with clean water and dry immediately to prevent mineral spots. Sanitize high-touch zones—lid, spigot, and pillard legs—with an EPA-approved sanitizer per label dwell time. Inspect seals and non-skid feet; tighten or replace parts showing wear. Regular cleaning prevents cross-contamination, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 7512CP 2-gallon stainless steel beverage dispenser has a central ice chamber, non-skid feet, stainless cover, and an Anti-Microbial 24/7 germ-free surface; designed for food service and efficient beverage service.#@@#General Info#@#Description #@#
Engineered for steady service and clean handling, this two-gallon dispenser delivers precise portion control and visible contents while prioritizing sanitation. Facility managers and foodservice operators will appreciate the central ice chamber that chills without diluting and the stainless steel base that resists corrosion under continuous use. The unit mounts on pillard legs and features non-skid rubber feet to secure placement on crowded counters.
#@@# Central Ice Chamber#@#
The integrated central ice chamber maintains low temperatures around the pour zone without mixing meltwater into the contained liquid, ensuring consistent flavor and concentration. Users can quickly monitor ice and refill cycles through the clear container, reducing downtime during peak periods.
#@@# Durable Stainless Base#@#
The stainless steel construction of the base and cover resists corrosion and withstands repeated cleaning cycles common in institutional kitchens. Staff can rely on the metal surfaces to preserve appearance and structural integrity under daily use.
#@@# Antimicrobial Copper Finish#@#
The XYLO copper finish incorporates an Anti-Microbial 24/7 germ-free surface coating that reduces microbial load between cleanings. Operators can manage hygiene risks proactively while meeting elevated sanitation expectations in high-traffic environments.
#@@# Secure Footing#@#
Pillard legs combined with non-skid rubber feet provide stable placement on counters and carts, preventing accidental tipping during service. Teams can move the unit for cleaning and restocking without compromising stability during transfer.
#@@# Clear Plastic Container#@#
The transparent plastic container allows for quick visual verification of remaining volume and product clarity, enabling efficient rotation and refill planning. Supervisors can reduce waste by aligning fill schedules to visible demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser daily for residue and biofilm. Remove the lid and ice chamber, disassemble the container and spigot, and scrub all wetted surfaces with a food-grade sanitizer per manufacturer dwell times. Rinse thoroughly with potable water and air dry on a clean surface. Lubricate spigot threads monthly with approved food-grade lubricant and replace seals at the first sign of wear. Ensure non-skid feet are secure and level the unit to prevent tipping.