Stop compromising thermal control for presentation. This hammered stainless steel bowl combines insulated construction with a compact footprint to maintain temperature without sacrificing table appeal, serving kitchens that require consistent portioning and durable serviceware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent and soft cloth, rinsing with clean water and drying to prevent spots. Disassemble removable parts and inspect seams; use a soft brush on hammered surfaces. Sanitize high-touch zones (rim, edges) with an EPA-registered sanitizer per label time. Store bowls dry to prevent corrosion and odor. Cleaning prevents contamination of items and hands and maintains compliance.#@@#Additional Info#@#Eastern Tabletop's 7206 hammered stainless steel bowl holds 20 oz. (1 Qt.), measures 6" diameter and 3.5" height, and features a dual-angle, double-wall design that insulates contents and resists denting.#@@#General Info#@#Description #@#
Stop compromising thermal control for presentation. This hammered stainless steel bowl combines insulated construction with a compact footprint to maintain temperature without sacrificing table appeal, serving kitchens that require consistent portioning and durable serviceware.
#@@# Capacity Control#@#
This unit holds 1 Qt. and measures 6 inches in diameter, enabling precise portion management for sauces, sides, and plated components. Operators benefit from predictable yields and simplified inventory tracking during service.
#@@# Insulated Construction#@#
A double wall design reduces heat transfer to preserve contents at target temperatures longer than single-wall options. Staff can handle the bowl safely while minimizing the need for additional holding equipment.
#@@# Durable Hammered Finish#@#
The hammered stainless steel surface resists dents and conceals wear from repeated use in high-turn environments. Managers enjoy an extended service life that supports replacement cost control.
#@@# Dual Angle Profile#@#
The dual angle geometry provides stability on counters and assists with targeted scooping during plating operations. Cooks achieve faster assembly times and more consistent presentation under pressure.
#@@# Compact Footprint#@#
At 6 inches across and approximately 3.5 inches high, the bowl fits on service trays and in small refrigeration wells without occupying excess space. Kitchens increase usable workspace while maintaining accessibility during peak periods.
#@@# Sanitary Material#@#
Constructed from stainless steel, the bowl meets common sanitation protocols and withstands frequent washing. Foodservice teams streamline cleaning procedures and reduce contamination risk with a nonporous surface.
Founded in 1998, our B2B focus delivers equipment that supports culinary professionals, institutions, and hospitality operators with dependable specifications and practical design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds on the Eastern Tabletop 7206 bowl monthly to prevent moisture ingress and preserve insulation. Remove residue after service with warm water and mild detergent; scrub gently with a nonabrasive pad. Sanitize using a diluted bleach solution or commercial sanitizer per CSA recommendations, then rinse thoroughly. Dry immediately to avoid spotting. Store nested with protective pads to prevent surface marring and retain hammered finish.
