Stop compromising presentation for practicality. This double-wall, hammered stainless steel salad bowl combines thermal retention with a refined commercial finish to support high-volume serving while preserving food temperature and texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bowl after each shift with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch areas like rims and handles with an EPA-registered sanitizer following label contact times. Inspect for dents or coating wear; remove food residue under seams and store dry. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code expectations, and extends furniture service life.#@@#Additional Info#@#Eastern Tabletop 9330 stainless steel 12" round salad bowl has double-wall insulation and a hammered finish to keep temperatures chilled, resists corrosion, meets CSA standards, and supports heavy-duty plating and buffet rotation.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This double-wall, hammered stainless steel salad bowl combines thermal retention with a refined commercial finish to support high-volume serving while preserving food temperature and texture.
#@@# Material Integrity#@#
Designed from stainless steel, the bowl resists corrosion and surface damage in demanding kitchens. Chefs can rely on its durable construction to withstand daily handling, frequent washing, and continuous service.
#@@# Thermal Retention#@#
Double-wall insulation reduces heat transfer and extends holding times for chilled or warm preparations. Front-of-house staff can maintain salad crispness and temperature without constant refrigeration or reheating interventions.
#@@# Commercial Capacity#@#
With a 12" diameter, the round bowl provides substantial volume for large salads, tossed sides, and display presentations. Kitchen teams can portion larger batches, reducing trip frequency between prep and service stations.
#@@# Textured Finish#@#
A hammered exterior hides minor surface marks and provides a tactile grip for servers and cooks. Dishwash cycles and buffet movement produce fewer visible blemishes, preserving a professional appearance during prolonged use.
#@@# Weight and Handling#@#
At approximately 4 pounds, the bowl balances heft for stability with manageable weight for carrying and stacking. Staff can transport filled contents confidently while minimizing spill risk during peak service.
#@@# Sanitation Compliance#@#
Smooth stainless-steel interior and exterior surfaces permit rapid cleaning and sanitizing to meet CSA and institutional hygiene standards. Dishrooms achieve consistent sanitation results using standard commercial detergents and hot-water cycles.
Production teams, cafeteria managers, and catering operators receive a practical bowl engineered for routine service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-safe cleaners and a soft cloth to remove food residue after each service. Rinse with warm water and dry immediately to prevent spotting. Inspect the double-wall seam and hammered finish weekly for dents or gaps and repair or replace when corrosion appears. Avoid abrasive pads and chlorine-based detergents that can pit the surface. Store bowls nested with protective liners to prevent scratching and to preserve insulation performance.