Elevate service line efficiency and presentation with a robust stainless steel serving bowl designed for high-use food service environments. This 12-inch round bowl combines durable construction with a textured wave and hammered finish, maintaining visual appeal through frequent use. Operators gain a dependable, corrosion-resistant vessel that supports both hot and cold menu items while simplifying cleaning and sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bowl after each service using a mild detergent and warm water; rinse and dry with a soft cloth to prevent water spots. Sanitize high-touch zones like rims and serving edges with an approved sanitizer at labelled dilution. Inspect for food residue under wave pattern; remove crumbs to deter pests and stop corrosion. Clean surfaces regularly to preserve appearance, avoid contamination of hands and items, and support health-code compliance.#@@#Additional Info#@#Eastern Tabletop 9328 stainless steel 12" round serving bowl features a hammered wave pattern for enhanced presentation, resists denting, and has a 3-pound construction for durability, meeting CSA-style commercial standards for foodservice.#@@#General Info#@#Description #@#
Elevate service line efficiency and presentation with a robust stainless steel serving bowl designed for high-use food service environments. This 12-inch round bowl combines durable construction with a textured wave and hammered finish, maintaining visual appeal through frequent use. Operators gain a dependable, corrosion-resistant vessel that supports both hot and cold menu items while simplifying cleaning and sanitation routines.
#@@# Durable Stainless Steel#@#
Engineers selected stainless steel to resist corrosion and surface damage in busy kitchens. Chefs benefit from a durable material that tolerates repeated handling, machine washing, and temperature variations without warping.
#@@# Textured Wave Finish#@#
Designers added a wave pattern and hammered texture to conceal minor scratches and fingerprints. Managers will notice sustained aesthetic quality during prolonged service cycles, reducing replacement frequency and preserving presentation standards.
#@@# Generous Capacity Profile#@#
Manufacturers sized the bowl at nearly 12 inches in diameter to accommodate family-style portions and large side dishes. Foodservice staff can stage salads, pastas, or roasted vegetables for high-volume tables with fewer refill cycles, enhancing throughput.
#@@# Lightweight Handling#@#
Engineers kept the weight low at approximately 3 pounds to facilitate rapid transport and plating by individual staff members. Servers can move full bowls from the kitchen to the dining area with less fatigue, improving turnover speed and reducing handling errors.
#@@# Hygienic Surface Performance#@#
Finish selections promote easy cleaning and quick removal of food residue, supporting strict sanitation protocols. Kitchen leads will maintain compliance with routine wash schedules, lowering labor time per cleaning event.
#@@# Commercial Durability Standards#@#
Fabrication meets industry expectations for frequent use in restaurants, institutions, and catering operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean this Eastern Tabletop stainless steel serving bowl after each service to prevent corrosion and residue buildup. Rinse immediately with warm water, then wash using a nonabrasive pad and mild detergent. Sanitize per local code, rinse thoroughly, and air dry or towel dry with a lint-free cloth. Inspect edges and finish routinely; remove light scratches with a stainless cleaner following manufacturer instructions. Store nested with protective liners to avoid surface damage.