Eastern Tabletop 3258A Park Avenue Grill Stand

LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3258A Park Avenue Grill Stand after each use. Remove burners and sterno cans. Scrape grease into a disposable container, then wipe the aluminum griddle top and drip lane with a cloth dampened with a mild detergent solution. Rinse with clean water and dry thoroughly to prevent staining and corrosion. Disinfect high-touch zones like legs and handles with an EPA-approved sanitizer. Regular cleaning prevents contamination, deters pests, and preserves equipment life.#@@#Additional Info#@#Eastern Tabletop's 3258A Park Avenue Grill Stand measures 37.5" L x 15.5" W, has an aluminum griddle top with a drip catch lane, mounts on a rectangular stand, supports two butane burners or sterno cans, and weighs 40 pounds.#@@#General Info#@#Description #@# Handle high-volume warming and service with a robust countertop grill stand engineered for commercial use. Designed for demanding foodservice environments, this rectangular griddle stand supports two butane burners or multiple sterno cans and positions an aluminum griddle top with an integrated gravy drip catch lane for continuous operation. Operators will rely on the combination of sturdy construction and practical features to maintain consistent heat and simple cleanup during peak periods. #@@# Griddle Top#@# The aluminum griddle top provides even heat transfer across a 37-1/2 inch by 15-1/2 inch cooking surface, ensuring consistent product temperature from edge to edge. Users will appreciate the quick warm-up and the ease of wiping residual oils and food particles off a nonporous surface. #@@# Drip Management#@# The integrated gravy drip catch lane collects runoff and concentrates fluids away from the cooking plane to reduce mess and prevent flare conditions. Staff will reduce downtime for surface wiping and maintain a cleaner service area during continuous use. #@@# Fuel Flexibility#@# This configuration fits two butane burners or several sterno cans, enabling kitchens to choose fuel types that match operational needs and facility rules. Managers will benefit from the ability to adapt to on-site fuel availability without replacing equipment. #@@# Compact Footprint#@# Countertop orientation and a 15-1/2 inch width deliver a small footprint that fits behind service lines and on prep counters where space remains limited. Chefs will increase throughput while preserving prime real estate for other station tasks. #@@# Supported Elevation#@# The stand includes legs that elevate the griddle to a practical service height, improving ergonomics for cooks and servers while allowing air circulation beneath fuel sources. Maintenance staff will gain easier access for cleaning and inspection without moving heavy assemblies. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle top daily and remove food debris to prevent corrosion and uneven heating, which can impact cooking performance. Use a nonabrasive cleaner and warm water; rinse thoroughly and dry with a soft cloth to ensure no residue remains. Verify legs and mounting hardware for looseness; tighten fasteners to maintain stability and safety during operation. Empty gravy drip lane after each service and sanitize with a food-safe solution to maintain hygiene.