Stop sacrificing countertop space for unstable setups. This grill stand provides a stable, purpose-built platform for a single butane burner while preserving service speed and consistency in high-traffic foodservice environments. Designed for commercial use, the unit balances robust construction with a compact footprint to support continuous warming and presentation tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water using a nonabrasive cloth; rinse and dry to prevent spotting. Sanitize high-touch zones (handles, legs, burner area) with an EPA-registered sanitizer contact time per label. Inspect and remove food residue under and around the stand to deter pests. Tighten loose fasteners and store dry to prevent corrosion. Regular cleaning prevents contamination of clean items and supports health code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3257GB Park Avenue Grill Stand measures 28" W x 17.75" D x 7.25" H, mounts on counter, supports one butane burner, and has removable legs; made of stainless steel, it weighs 30 pounds and meets commercial CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for unstable setups. This grill stand provides a stable, purpose-built platform for a single butane burner while preserving service speed and consistency in high-traffic foodservice environments. Designed for commercial use, the unit balances robust construction with a compact footprint to support continuous warming and presentation tasks.
#@@# Countertop Stability#@#
Mount the burner securely on a flat, 28-inch wide platform that distributes load across a 17.75-inch deep footprint to prevent tipping during service. The shallow 7.25-inch height maintains a low center of gravity, allowing staff to plate and refill without awkward lifting.
#@@# Removable Design#@#
Remove the top assembly for rapid cleaning and storage, reducing turnaround time between shifts and easing sanitation procedures. Operators can detach components without tools, simplifying routine maintenance and inspection.
#@@# Stainless Construction#@#
Fabricate the stand from brushed stainless steel to resist corrosion and meet institutional sanitation standards in kitchens and catering operations. Supervisors will note that the durable finish withstands frequent wipe-downs and contact with heat.
#@@# Single Burner Fit#@#
Accommodate one butane burner with a bracketed opening sized to secure common portable stoves for tabletop grilling and hot plate applications. Chefs retain direct control over cook temperature while the stand stabilizes the heat source.
#@@# Compact Footprint#@#
Place the unit on crowded counters in cafeterias, concession areas, and banquet stations due to its narrow 17.75-inch depth and 28-inch width. Managers can reconfigure service lines quickly while preserving access to adjacent equipment.
#@@# Made To Order#@#
Order units produced to specification to ensure consistent fit and finish for matched setups and replacement planning in multi-location operations. Purchasing teams benefit from predictable sizing and reduced variability across installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3257GB Park Avenue Grill Stand weekly for loose fasteners and damaged welds; tighten screws with a torque-appropriate driver and replace bent legs to preserve stability. Clean stainless surfaces after each service with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent water spots. Descale burner orifices monthly with a soft brush and low-pressure air; verify gas connections for leaks using CSA-approved soap solution prior to use.