Stop compromising service flow for presentation. This countertop grill stand provides stable, sanitary support for high-volume warming and grilling setups while maximizing throughput on crowded buffets and catering lines. Designed for commercial use, the stand accommodates two butane burners or multiple sterno cans and securely mounts griddles or chafing pans, enabling continuous service without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and XYLO copper finish daily with a soft cloth and mild detergent; rinse and dry to maintain Anti-Microbial 24/7 coating. Sanitize high-touch zones—handles, legs, removable tray—using an EPA-registered surface sanitizer per label directions. Vacuum debris under stand and around burners to deter pests. Clean prevents contamination of clean items and hands, shapes customer perception, and helps meet visible health-code standards.#@@#Additional Info#@#Eastern Tabletop’s 3258GCP Park Avenue Grill Stand measures 41.5" W x 11.5" D x 10" H, stainless steel with a copper finish.#@@#General Info#@#Description #@#
Stop compromising service flow for presentation. This countertop grill stand provides stable, sanitary support for high-volume warming and grilling setups while maximizing throughput on crowded buffets and catering lines. Designed for commercial use, the stand accommodates two butane burners or multiple sterno cans and securely mounts griddles or chafing pans, enabling continuous service without frequent adjustments.
#@@# Rectangular Footprint#@#
This stand measures 41.5 inches wide by 11.5 inches deep and features a low-profile height of 10 inches, allowing it to fit under most catering hoods and over countertops. Users benefit from a broad surface area to span chafers, griddles, or serving pans while preserving valuable counter space.
#@@# Removable Design#@#
Operators can easily remove the main tray for cleaning and storage without tools, reducing downtime between events. Staff can access all surfaces quickly, which speeds up sanitation cycles and lowers labor costs.
#@@# Fuel Flexibility#@#
The platform accommodates two butane burners or several sterno cans, allowing teams to adapt to fuel availability and event constraints. Chefs can switch fuel types on-site to comply with venue rules or extend heating time without needing to replace equipment.
#@@# Durable Construction#@#
Constructed from stainless steel with a XYLO copper finish, the stand resists warping under heat and maintains structural integrity during constant use. Managers can rely on consistent support for heavy cookware and sustained service.
#@@# Antimicrobial Coating#@#
Manufactured with a 24/7 antimicrobial surface coating, the stand inhibits microbial growth on contact surfaces, supporting food safety protocols. Facilities that adhere to strict sanitation standards can reduce contamination risk through continuous surface protection.
#@@# Stable Legs#@#
Four fixed legs provide stable elevation and prevent tipping when staff load pans or reposition burners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3258GCP Park Avenue Grill Stand by wiping the stainless steel XYLO copper finish daily with a soft cloth and neutral detergent; avoid abrasives that scratch the Anti-Microbial 24/7 coating. Inspect legs and fasteners weekly and tighten to prevent instability. Clean burner cavities after each service; remove debris and test ignition before use. Sanitize surfaces with food-safe sanitizer per CSA guidelines and allow full drying before storage.