Stop sacrificing holding consistency for throughput. This electric sealed well hot food table delivers controlled heat across five standardized wells while maintaining a durable stainless steel service surface and open shelf storage for peak service periods. Restaurant operators, caterers, and institutional kitchens gain precise temperature control and robust construction designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow the unit to cool. Remove pans and wipe wells with a mild detergent and warm water; scrub drains and drain manifold with a soft brush. Rinse with clean water and dry thoroughly to prevent corrosion. Clean external stainless surfaces with non-abrasive cleaner; polish to maintain finish. Vacuum condenser area monthly and inspect door seals and bullet feet for wear. Follow CSA and NSF guidelines and document each cleaning to maintain safety and reduce fire and repair risk.#@@#Additional Info#@#Eagle Group SHT5-208 offers a 79" stainless steel hot food table with five 12" x 20" wells, infinite controls, wet/dry operation, drain manifold, and removable 8" cutting board, 3570 watts at 208V/60/1-ph, NSF and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing holding consistency for throughput. This electric sealed well hot food table delivers controlled heat across five standardized wells while maintaining a durable stainless steel service surface and open shelf storage for peak service periods. Restaurant operators, caterers, and institutional kitchens gain precise temperature control and robust construction designed for continuous use.
#@@# Sealed Wells#@#
Five 12 x 20 stainless steel sealed wells provide dedicated heated zones for hot items, enabling wet or dry operation to match product needs. Operators can adjust each well independently with infinite controls to maintain food quality and reduce cross-temperature transfer.
#@@# Individual Controls#@#
Individual infinite controls allow staff to set precise temperatures per well, minimizing overcooking and conserving energy when demand fluctuates. Chefs can quickly calibrate settings to adapt to menu rotation without interrupting service flow.
#@@# Drain System#@#
Each well includes a 3/4 inch drain connected to a drain manifold with a valve for coordinated wastewater management. Workers can remove excess liquid rapidly during shift turnover, simplifying cleanup and reducing downtime.
#@@# Durable Construction#@#
The unit features over 430 highly polished stainless steel top and body that resist corrosion and stand up to high-use environments common in commercial kitchens. Tubular stainless steel legs and adjustable bullet feet stabilize the unit on uneven floors and support heavy loads.
#@@# Integrated Accessories#@#
The unit includes a removable 8-inch diameter polyethylene cutting board and a stainless steel dish shelf, providing immediate prep and staging areas at the point of service. Staff can transition from plating to serving without adding separate workstations.
#@@# Electrical Performance#@#
The table operates at 3570 watts on 208v 60 Hz single-phase with a 17.2 amp draw and NEMA 6-30P configuration, meeting commercial kitchen power standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify 3570 watts at 208v/60/1-ph to ensure consistent heat delivery. Drain each 3/4" outlet after wet operation and operate drain manifold valve to prevent buildup. Clean 20/430 stainless surfaces with nonabrasive detergent and warm water; rinse and dry to avoid corrosion. Calibrate individual infinite controls quarterly and check seals on the five 12" x 20" sealed wells for integrity. Tighten tubular legs and verify adjustable bullet feet stability.
