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Vollrath 38219 5 Pan Electric ServeWell SL-Hot Food Table Open Shelf Base - 208-240 Volts

Vollrath

$2,613.10
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SKU:
38219
Weight:
225.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
38219__1297
Base Finish:
Stainless Steel
Design:
Open Shelf Base
Filter Type:
Stationary
Overall Width (side-side):
73" - 78"
Pan Capacity:
(5) pan
Top Construction:
Stainless Steel
Working Height:
34"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
2351.79
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
yes
MAP Price:
2613.1
Manufacturer:
Vollrath
login_price:
no
Product ID:
2c5357fa-61ce-de11-8d01-001ec95274b6
List Price:
5226.20
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Type:
Stationary
Primary Image:
Vollrath_38219.jpg
specsheet:
Vollrath_38219.pdf
Sale Price:
2613.1
NSF Certified:
Yes
Other Available Options:
Electric
Made in USA:
Yes
Filter_Manufacturer:
Vollrath
Filter_Power Type:
Electric
Filter_Control Type:
Individual
Filter_Features:
Undershelf
Filter_Base Style:
Undershelf
warranty:
Vollrath_38219_1.pdf
Filter_Width:
61 - 80 Inches
Taxonomy Weight:
225
Item Type:
Stationary
Control Type:
Valve
Keyfeatures5:
Accommodates (5) pans for versatile use
Keyfeatures4:
NSF and CSA certified for safety
Keyfeatures6:
Electric operation for consistent performance
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Individual control for precise heating
Keyfeatures2:
Open shelf base for easy access
short_description:
Transform your food service with the Vollrath 38219 5 Pan Electric ServeWell SL-Hot Food Table. This stainless steel unit has an open shelf base and individual controls for efficient food holding and warming.
cULus Certified:
Yes
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Real Weight:
225
Dimensions:
29.5 76 34
Real Width:
76
Real Height:
34
Real Depth:
29.5
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit accommodates five pans and features an open shelf base, making it an ideal solution for busy kitchens that require quick access to hot dishes. Crafted from durable stainless steel, it ensures longevity while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath 38219 5 Pan Electric ServeWell SL-Hot Food Table in top shape, unplug the unit. Remove food pans and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Regularly check and clean heating elements for efficiency. Inspect the open shelf base for debris and wipe it down. Keeping this equipment clean enhances food safety, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Vollrath 38219 5 Pan Electric ServeWell SL-Hot Food Table has an open shelf base and operates on 208-240 volts. This stainless steel unit is designed for stationary use, providing efficient food holding with individual controls for each pan.#@@#General Info#@#Description #@# Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit accommodates five pans and features an open shelf base, making it an ideal solution for busy kitchens that require quick access to hot dishes. Crafted from durable stainless steel, it ensures longevity while maintaining a professional appearance. #@@# Ample Pan Capacity#@# This hot food table supports five full-size pans, allowing for a diverse range of menu items to be served simultaneously. The generous capacity maximizes your serving options, enabling staff to efficiently manage high-volume service periods without compromising on quality or temperature. #@@# Durable Stainless Steel Construction#@# Engineered with a stainless steel top and base, this unit resists corrosion and wear, making it suitable for the demands of a commercial kitchen. The robust design enhances durability and simplifies cleaning, ensuring that your food service area remains hygienic and professional. #@@# Open Shelf Base Design#@# Featuring an open shelf base, this hot food table provides easy access to additional storage space for utensils, condiments, or other essentials. This thoughtful design enhances workflow efficiency, allowing staff to quickly retrieve items while serving customers, thus reducing wait times. #@@# Individual Control for Each Pan#@# Equipped with individual valve controls, this unit allows precise temperature management for each pan. This feature ensures that every dish maintains its ideal serving temperature, enhancing the overall dining experience and reducing food waste. #@@# Electric Power for Consistent Heating#@# Operating on 208-240 volts, this electric hot food table delivers consistent heating performance, crucial for maintaining food quality during service. The reliable power source ensures that dishes remain hot and ready for customers, even during peak hours. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#This product is made to order and cannot be canceled or returned.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath 38219 5 Pan Electric ServeWell SL-Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect electrical connections for wear or damage. Keep the unit level for optimal performance. Check water levels in the pans regularly, refilling as needed to avoid overheating.