Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit features an open shelf base that allows for easy access and organization of hot food items, ensuring that your kitchen runs smoothly during peak hours. With robust construction and thoughtful design, it meets the demands of high-volume environments while maintaining optimal food temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Eagle Group DHT4-120 hot food table is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the open shelf base with a damp cloth and mild detergent. Focus on grease buildup around heating elements. Regularly check and clean electrical components to prevent fires. Keeping the equipment spotless helps pass health inspections and reduces costly repairs. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Eagle Group DHT4-120 4 Pan Electric Hot Food Table has an open shelf base design, operates at 120 volts, and stands 34 inches tall. Weighing 158 pounds, it's perfect for warming food in commercial settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit features an open shelf base that allows for easy access and organization of hot food items, ensuring that your kitchen runs smoothly during peak hours. With robust construction and thoughtful design, it meets the demands of high-volume environments while maintaining optimal food temperatures.
#@@# Open Well Design#@#
The open well design of this hot food table allows for quick and easy access to food pans, facilitating seamless service. This feature enhances workflow efficiency, enabling staff to serve customers promptly without unnecessary delays. Additionally, the open configuration promotes better visibility of food items, making it easier to monitor stock levels and presentation.
#@@# Electric Heating System#@#
Equipped with an electric heating system, this unit operates at 120 volts and 16.6 amps, providing consistent heat to keep food warm throughout service. The infinite control type allows for precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This reliability is crucial in maintaining food quality and safety standards in busy kitchens.
#@@# Spacious Capacity#@#
With the ability to accommodate four food pans, this hot food table offers ample space for a variety of dishes. The overall width ranges from 61 to 66 inches, making it suitable for different kitchen layouts. This generous capacity allows food service professionals to present a diverse menu, catering to various customer preferences.
#@@# Durable Construction#@#
Constructed with high-quality materials, this hot food table is built to withstand the rigors of a commercial kitchen. The sturdy design ensures longevity, reducing the need for frequent replacements. Additionally, the unit is CSA and CULUS certified, providing peace of mind regarding safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Eagle Group DHT4-120 4 Pan Electric Hot Food Table, conduct regular maintenance. Clean the shelf base and surrounding areas with a damp cloth and mild detergent. Inspect electrical connections for wear or damage. Verify that the unit is level for proper operation. Check temperature settings frequently to meet food safety standards. Regularly empty and clean the wells to avoid contamination.