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Eagle Group PDHT3-120 3 Pan Portable Hot Food Table Open Shelf Base

Eagle Group

$1,524.80
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SKU:
PDHT3-120
Weight:
35.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PDHT3-120__1202
Base Finish:
Galvanized
Design:
Open Base
Mount:
||
Overall Width (side-side):
43" - 38"
Pan Capacity:
(3) pan
Splash Height:
||
Top Construction:
Stainless Steel Top
Working Height:
34"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
1466.15
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
no
Freight Class:
85
add_to_cart:
no
MAP Price:
1524.80
Manufacturer:
Eagle Group
login_price:
no
Product ID:
7fd96832-c10d-dd11-a23a-00304834a8c9
List Price:
4970.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Primary Image:
Eagle Group_PDHT3-120.png
Sale Price:
1524.80
NSF Certified:
Yes
Other Available Options:
Electric
Filter_Manufacturer:
Eagle Group
Filter_Power Type:
Electric
Filter_Control Type:
Infinite
Filter_NSF Listed:
Yes
Filter_Features:
Cutting Board and Undershelf
Filter_Base Style:
Open
Filter Type:
Mobile
Filter_Type:
Mobile
specsheet:
Eagle Group_PDHT3-120.pdf
warranty:
Eagle Group_PDHT3-120_1.pdf
manual:
Eagle Group_PDHT3-120_2.pdf
Filter_Width:
61 - 80 Inches
Taxonomy Weight:
35
Packed By:
1 each
Item Type:
Mobile
cULus Certified:
Yes
732 Location Available:
0
Keyfeatures5:
Electric operation for consistent heating
Keyfeatures4:
Holds (3) pans for versatile food options
Keyfeatures6:
NSF and CULUS certified for safety
Keyfeatures:
Portable hot food table for easy service
Keyfeatures3:
Open shelf base for convenient access
Keyfeatures2:
Stainless steel top ensures durability
short_description:
Transform your food service with the Eagle Group PDHT3-120 3 Pan Portable Hot Food Table. This mobile unit features a stainless steel top and an open shelf base, providing efficient access and storage for your culinary needs.
Lead Time:
7 Business Days
Ship From:
19938
Real Width:
26
Real Height:
20
Real Depth:
25
Dimensions:
25 26 20
Real Weight:
129
Adding to cart… The item has been added
Transform your food service operation with a versatile hot food table designed for efficiency and convenience. This mobile unit not only keeps food at optimal temperatures but also enhances your serving capabilities, making it an essential addition to any bustling kitchen or catering event. With its robust construction and thoughtful design, this hot food table is engineered to meet the demands of high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Eagle Group PDHT3-120 3 Pan Portable Hot Food Table in top shape, unplug the unit. Remove all pans and clean the stainless steel top with mild soap and a soft cloth. For the open shelf base, use a damp cloth to wipe surfaces, ensuring no residue remains. Regularly check for grease buildup, especially around heating elements, and clean as needed to prevent hazards. Inspect the unit for signs of wear or damage.#@@#Additional Info#@#The Eagle Group PDHT3-120 3 Pan Portable Hot Food Table has a stainless steel top and an open shelf base for efficient food holding. This mobile unit runs on electric power and provides precise temperature control, making it perfect for food service.#@@#General Info#@#Description #@# Transform your food service operation with a versatile hot food table designed for efficiency and convenience. This mobile unit not only keeps food at optimal temperatures but also enhances your serving capabilities, making it an essential addition to any bustling kitchen or catering event. With its robust construction and thoughtful design, this hot food table is engineered to meet the demands of high-volume service. #@@# Stainless Steel Top#@# The durable stainless steel top provides a hygienic and easy-to-clean surface, ensuring that food safety remains a priority. This material resists corrosion and wear, making it ideal for daily use in busy environments. Additionally, the sleek finish complements any kitchen aesthetic, enhancing the overall appearance of your service area. #@@# Open Base Design#@# Featuring an open base, this hot food table offers easy access to storage and equipment. This design allows for efficient organization of supplies, ensuring that everything needed for service is within reach. The open layout also promotes airflow, which helps maintain optimal temperatures for the food being served. #@@# Three-Pan Capacity#@# Accommodating up to three pans, this unit provides ample space for a variety of dishes. This capacity allows for diverse menu options, catering to different tastes and dietary needs. The ability to serve multiple items simultaneously enhances service speed, reducing wait times for customers. #@@# Mobile Convenience#@# Equipped with mobility features, this hot food table can be easily relocated to suit your service needs. Whether you are setting up for a buffet or moving it to a different area for an event, the mobility ensures flexibility in your operations. This adaptability is crucial for catering services that require quick setup and breakdown. #@@# Electric Operation#@# Powered by electricity, this hot food table eliminates the need for cumbersome fuel sources. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Eagle Group PDHT3-120 3 Pan Portable Hot Food Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect electric components for wear or damage. Keep the open base free of debris for airflow. Check infinite control settings for proper functionality. Regularly verify that the unit is level for stability. Following these steps will enhance the longevity and efficiency of your food table.