Stop sacrificing prep speed for product integrity. This counter-height sandwich and salad prep table combines controlled refrigeration with heavy-duty construction to support continuous service in cafeterias, bars, and quick-serve kitchens while maintaining consistent product temperatures and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and shelves; wash with warm, soapy water and rinse. Clean stainless steel interior and exterior with non-abrasive cleaner; dry with a soft cloth. Brush condenser coils monthly to remove dust and debris to maintain efficiency and lower energy use. Degrease door seals and check for wear; replace if damaged. Keep vents clear to prevent fires and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Dukers DSP29-8-S1 is a 29" sandwich and salad prep table with R-290 refrigeration, digital control (34°F to 47°F), automatic defrost, one self-closing door, stainless steel, eight 1/6-size pans, adjustable shelf, 5" casters, and a 132-pound chassis.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for product integrity. This counter-height sandwich and salad prep table combines controlled refrigeration with heavy-duty construction to support continuous service in cafeterias, bars, and quick-serve kitchens while maintaining consistent product temperatures and organization.
#@@# Temperature Range#@#
Operate the unit between 34°F (1°C) and 47°F (8°C) to keep perishable items within safe holding limits. Digital temperature control delivers repeatable setpoints and simplifies monitoring during peak service.
#@@# Bottom Mount Compressor#@#
Position the refrigeration system at the bottom to concentrate service weight above and streamline maintenance access. This configuration improves internal layout and reduces the footprint taken by mechanical components.
#@@# Pan Capacity#@#
Store up to eight 1/6 size pans on the top, enabling organized ingredient staging for sandwiches, salads, or plated items. Included pans eliminate the immediate need for additional accessories and speed line setup.
#@@# Stainless Construction#@#
Fabricate both interior and exterior from stainless steel to resist corrosion and withstand frequent cleaning cycles in institutional kitchens. Smooth surfaces support sanitation protocols and sustain appearance under heavy use.
#@@# Mobility And Stability#@#
Mount the cabinet on 5" casters with two brake-equipped wheels to relocate equipment for cleaning or reconfiguration, then lock it securely during operation. Mobility reduces downtime associated with floor access and improves kitchen flexibility.
#@@# Energy And Compliance#@#
Employ R290 refrigerant and a 110v/60/1-ph electrical configuration to align with modern energy and environmental expectations while providing standard power compatibility. cETLus and ETL-Sanitation listings verify compliance with applicable safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dukers DSP29-8-S1 by cleaning condenser coils monthly to ensure efficient heat exchange. Wipe stainless steel interior and exterior with a mild detergent and soft cloth after daily use; avoid abrasives. Defrost automatically; verify drain lines clear weekly to prevent backups. Inspect door gasket weekly and replace if torn to maintain 34°F to 47°F set points. Tighten caster fasteners quarterly and verify digital thermostat calibration every six months.
