Stop compromising speed for control. This prep table combines a refrigerated mega top with precise temperature control and integrated pan capacity to support high-volume sandwich, salad, and assembly operations without sacrificing food safety or workflow efficiency. The unit delivers consistent cooling between 33°F and 41°F, features durable stainless surfaces, and has a compact 29" footprint designed for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and food; wash pans, cutting board, and interior with mild detergent and warm water. Rinse and dry stainless surfaces thoroughly. Clean door gasket with soapy water; inspect for cracks. Vacuum condenser coils monthly to maintain cooling efficiency and lower energy use. Degrease exterior and Mega Top area to reduce fire risk. Reinstall dry pans and reconnect power. Regular cleaning prevents contamination, equipment failure, higher bills, and inspection failures.#@@#Additional Info#@#Dukers DSP29-12M-S1 is a 29" mega-top sandwich and salad prep table with self-contained refrigeration, digital control, and a 33°F to 41°F range.#@@#General Info#@#Description #@#
Stop compromising speed for control. This prep table combines a refrigerated mega top with precise temperature control and integrated pan capacity to support high-volume sandwich, salad, and assembly operations without sacrificing food safety or workflow efficiency. The unit delivers consistent cooling between 33°F and 41°F, features durable stainless surfaces, and has a compact 29" footprint designed for continuous service environments.
#@@# Refrigeration Performance#@#
The bottom-mount self-contained refrigeration system utilizes R-290 refrigerant and maintains a digital temperature range of 33°F to 41°F for safe ingredient storage. The unit includes automatic defrost and a stable thermal envelope that reduces product loss and minimizes temperature variance during peak service.
#@@# Mega Top Configuration#@#
The mega top accommodates twelve 1/6 size pans, allowing for organized ingredient staging and rapid assembly. Technicians can customize pan layouts to optimize workflow and maintain portion control during sustained throughput.
#@@# Construction Durability#@#
Constructed with stainless steel for both interior and exterior, the cabinet resists corrosion and endures daily cleaning cycles in commercial kitchens. Welded seams and robust paneling provide structural integrity for back-of-house, catering, or bar operations.
#@@# Access and Mobility#@#
The single self-closing solid door and an adjustable heavy-duty shelf ensure secure, ergonomic access to stored items while maximizing usable space. Five-inch casters, two of which have brakes, facilitate repositioning during layout changes and lock the unit in place for stable operation.
#@@# Electrical and Serviceability#@#
The table operates on 115v/60/1-ph power with a 2 amp draw and standard NEMA 5-15P plug, simplifying installation across foodservice venues. Service technicians find service points easily accessible on the bottom-mount design, reducing downtime during routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dukers DSP29-12M-S1 prep table by cleaning condenser coils monthly to preserve cooling efficiency. Defrost automatically; verify drain lines monthly for blockages and clear with warm water. Sanitize stainless steel interior and Mega Top surfaces daily using mild detergent and potable water. Inspect door gasket weekly and replace if cracked to maintain seal. Tighten casters quarterly and verify digital control accuracy with a calibrated probe.
