Stop sacrificing service speed for food safety. This counter-height prep unit delivers precise temperature control, fast access to ingredients, and dependable operation tailored for high-volume kitchens and foodservice operations. Designed for operators who require consistent chilled storage and efficient workflow, it combines robust refrigeration with an ergonomic layout to support peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DSP60-16-S2 and remove food pans. Wipe stainless steel interior and exterior with mild soap and warm water, rinse, and dry. Clean condenser coils monthly with a brush to maintain cooling efficiency. Sanitize pan wells and door gaskets with approved sanitizer; inspect seals and replace if damaged. Degrease vents and check drains to prevent clogs and fire risk. Restore power only after unit is fully dry.#@@#Additional Info#@#Dukers DSP60-16-S2 is a 60" refrigerated prep station with two self-closing doors, 16 pan capacity, and R-290 refrigeration. It operates at 34°F to 47°F with digital control, stainless steel build, 110v power, and weighs 286 pounds.#@@#General Info#@#Description #@#
Stop sacrificing service speed for food safety. This counter-height prep unit delivers precise temperature control, fast access to ingredients, and dependable operation tailored for high-volume kitchens and foodservice operations. Designed for operators who require consistent chilled storage and efficient workflow, it combines robust refrigeration with an ergonomic layout to support peak service periods.
#@@# Temperature Stability#@#
Digital temperature control maintains product temperatures between 34°F (1°C) and 47°F (8°C), ensuring safe storage across a common cold chain range. Operators can monitor and adjust set points quickly using the intuitive control, which reduces spoilage and compliance risk.
#@@# Efficient Layout#@#
The counter-height design places 14 to 16 top pans within easy reach while preserving a 16-pan interior capacity below, enabling continuous assembly without excessive motion. Staff benefit from a logical configuration that speeds portioning and reduces service times.
#@@# Durable Construction#@#
The stainless steel interior and exterior resist corrosion and simplify sanitation routines, supporting heavy daily use in commercial kitchens. Maintenance teams can access components through bottom-mounted refrigeration for straightforward servicing.
#@@# Energy-Conscious Refrigeration#@#
Bottom-mounted R-290 refrigeration delivers efficient cooling performance while minimizing footprint and facilitating airflow. Facilities achieve reliable cooling with a refrigerant that meets modern efficiency expectations and reduces operating load.
#@@# Compliance Ready#@#
CSA listed and ETL sanitation listed, the unit aligns with regulatory expectations for commercial food prep equipment. Schools, hospitals, and hospitality operations obtain documented safety and sanitation credentials for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer. Sanitize stainless steel interior and exterior using a neutral pH detergent, rinse, and dry to prevent corrosion. Verify door gaskets for cracks and replace when compression fails. Calibrate the digital temperature control and record temperatures daily within 34°F (1°C) to 47°F (8°C). Defrost as needed and ensure NEMA 5-15P cord and 110v supply remain intact.
