Command a commercial kitchen with a durable, high-output griddle designed for continuous service in demanding food service environments. This countertop unit delivers 120,000 BTU across a 48-inch cooking surface, enabling teams to maintain consistent cooking temperatures and high throughput without compromising product quality. Owners and kitchen managers benefit from a compact footprint paired with industrial heat capacity to support rush periods and extended service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape debris and collect grease into the full-length drip pan. Use a mild detergent and warm water with a non-abrasive pad to clean the 3/4" smooth steel plate; rinse and dry thoroughly. Remove burner covers and wipe stainless steel exterior with a soft cloth and approved cleaner. Inspect seals and legs; tighten or replace as needed. Clean vents and coils regularly to reduce fire risk, lower energy use, and prevent contamination.#@@#Additional Info#@#Dukers presents the DCGM48 48" stainless steel gas griddle with a 3/4" smooth steel plate, four 12" burners, seamless drip pan, adjustable legs, 120,000 BTU output, manual controls, LP conversion kit, and CSA compliance.#@@#General Info#@#Description #@#
Command a commercial kitchen with a durable, high-output griddle designed for continuous service in demanding food service environments. This countertop unit delivers 120,000 BTU across a 48-inch cooking surface, enabling teams to maintain consistent cooking temperatures and high throughput without compromising product quality. Owners and kitchen managers benefit from a compact footprint paired with industrial heat capacity to support rush periods and extended service hours.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and withstands daily cleaning protocols, supporting sanitation programs and ensuring a long service life. Technicians will find access points and panels that simplify routine maintenance, reducing downtime effectively.
#@@# Thick Smooth Plate#@#
A 3/4-inch smooth steel plate provides mass for thermal stability and even heat distribution across the entire surface, minimizing hot spots and ensuring consistent contact cooking. Cooks achieve uniform sears and predictable hold times while using standard flat-top techniques.
#@@# Segmented Manual Controls#@#
Four independently controlled burners divide the 48-inch surface into 12-inch zones, enabling multi-item production and precise temperature management. Chefs can isolate sections for different cooking tasks, reducing cross-contamination and enhancing workflow efficiency.
#@@# Integrated Drip Management#@#
A full-length seamless drip pan channels grease away from the cooking area into a contained reservoir, simplifying grease capture and reducing fire risk. Service staff can perform quick daily cleanouts without disassembling the griddle top.
#@@# Compact Countertop Design#@#
Countertop installation preserves valuable floor space while offering a substantial 48-inch working surface ideal for line cooking in kitchens with limited footprints. Facility planners will appreciate the unit's compatibility with existing counters and pass-throughs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Drain and clean the drip pan after each service to prevent carbon buildup. Season the 3/4" smooth steel plate daily by heating, applying a thin layer of neutral oil, and cooling to preserve integrity and reduce sticking. Tighten adjustable legs and check level for even cooking. Verify manual controls for smooth operation and replace worn knobs.
