Built for high-throughput kitchens that require dependable oil management, this natural gas floor fryer combines substantial capacity with precise temperature control to ensure consistent product quality. Operators will experience rapid recovery and continuous frying cycles thanks to the 90,000 BTU heat input and three cast iron tube burners that deliver focused, durable heat transfer. Food service managers benefit from a compact footprint with a cabinet base and hinged door that simplify storage and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool fryer to 100°F. Drain oil into an approved container and filter or dispose per local code. Remove baskets and wipe interior with mild detergent and a soft cloth. Scrub frypot with a non-abrasive pad, rinse with hot water, and dry completely. Clean burners and tubes with a brush; clear vent paths of grease. Wipe exterior stainless steel with a non-abrasive cleaner. Perform daily and monthly deep cleans to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Dukers DCF3-NG fryer handles 50 pounds with three cast iron burners delivering 90,000 BTU. It features millivolt controls, a 200° to 400°F range, twin baskets, stainless steel exterior, hinged door, cabinet base, and CSA compliance.#@@#General Info#@#Description #@#
Built for high-throughput kitchens that require dependable oil management, this natural gas floor fryer combines substantial capacity with precise temperature control to ensure consistent product quality. Operators will experience rapid recovery and continuous frying cycles thanks to the 90,000 BTU heat input and three cast iron tube burners that deliver focused, durable heat transfer. Food service managers benefit from a compact footprint with a cabinet base and hinged door that simplify storage and service access.
#@@# Capacity Control.#@#
This unit supports a 50-pound fat capacity, enabling large batch throughput for peak service periods. Chefs can load full pots for extended operation without frequent oil changes or midshift refills, enhancing efficiency during busy times.
#@@# Powerful Heat Delivery.#@#
Three cast iron tube burners provide a combined 90,000 BTU, accelerating oil recovery after basket immersion. Kitchens will reduce downtime between batches and maintain consistent cook times for repeatable menu execution, ensuring high-quality results.
#@@# Precise Temperature Range.#@#
Operators gain control across a 200° to 400°F span using millivolt controls that ensure reliable setpoint stability. Staff can dial in low frying temperatures for delicate items and higher setpoints for fast searing and crisping, allowing for versatile cooking options.
#@@# Durable Construction.#@#
Engineers specified stainless steel exteriors and cast iron components to resist corrosion and support heavy daily use. Maintenance teams will find surfaces that tolerate routine cleaning and retain structural integrity over long service intervals, promoting longevity.
#@@# Practical Ergonomics.#@#
The floor model features a cabinet base and a right-hand hinged door that provide convenient access to internal components and storage. Technicians can perform routine checks and service tasks with reduced handling and faster turnaround, improving operational efficiency.
**Sanitation Compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation, drain oil daily and filter sediment to preserve heating efficiency. Inspect burner ports weekly; clear carbon deposits with a brass brush. Calibrate millivolt controls monthly and verify thermostat accuracy across the 200° to 400°F range. Clean exterior stainless surfaces with a neutral detergent and soft cloth. Test door hinge and cabinet fasteners for secure alignment. Document maintenance, replace seals showing wear, and schedule CSA sanitation inspections annually.
