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Duke WWG3-SL 3-Pan Stainless Steel Electric Insulated Slimline Waterless Hot Food Well Drop-In Unit

Duke WWG3-SL 3-Pan Stainless Steel Electric Insulated Slimline Waterless Hot Food Well Drop-In Unit

Duke

$4,701.38
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SKU:
WWG3-SL
Weight:
185.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
WWG3-SL__1091
Construction:
Stainless Steel Well, Galvanized Outer Body
Controls:
Digital
Drain:
Without Drain
Pan Capacity:
Full Size (12" x 20")
Pan Qty:
3
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
3761.10
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
no
Wet or Dry Operation:
Dry
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
4701.38
Manufacturer:
Duke
login_price:
no
List Price:
8358.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
185
cULus Certified:
Yes
Filter_Manufacturer:
Duke
Filter_Control Type:
Digital
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Primary Image:
Duke_WWG3-SL.png
specsheet:
Duke_WWG3-SL.pdf
Sale Price:
4701.38
Filter_Number of Pans:
3
Filter_Width:
61 - 80 Inches
Filter Type:
Food Wells
Filter_Type:
Food Wells
UL EPH Classified:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Removable FDA-approved silicone liner
Keyfeatures4:
Digital touch controls for precise temperature
Keyfeatures:
Slimline 3-pan drop-in design saves space
Keyfeatures3:
Waterless operation reduces maintenance
Keyfeatures2:
Stainless steel well with insulated body
short_description:
Duke WWG3-SL waterless hot food well features a stainless steel well with a removable FDA-approved silicone liner and insulated exterior to maintain temperature and conserve energy.
Real Weight:
185
Real Width:
68.25
Real Height:
12.75
PRO:
yes
Adding to cart… The item has been added
The unit ships with a 6' cord and plug and meets UL and cULus safety standards, supporting code compliance in commercial kitchens. Engineers designed the assembly for electric operation without a drain to streamline under-counter plumbing and reduce installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove silicone liners and wash with warm, soapy water; rinse and dry. Wipe stainless steel well and galvanized exterior with nonabrasive cleaner and soft cloth. Clean touch screen with a damp microfiber; avoid solvents. Inspect seals and cord; replace damaged parts. Maintain coils and vents free of grease to prevent fires, reduce energy use, and extend equipment life. Follow CSA and UL guidelines for safe operation.#@@#Additional Info#@#Duke’s WWG3-SL is a 3-pan, drop-in electric hot food well with digital touch controls. It fits three 12" x 20" pans in a 68.25" W x 17.25" D x 12.75" H stainless steel well, with a removable FDA silicone liner and a 6' cord.#@@#General Info#@#Description #@# The unit ships with a 6' cord and plug and meets UL and cULus safety standards, supporting code compliance in commercial kitchens. Engineers designed the assembly for electric operation without a drain to streamline under-counter plumbing and reduce installation complexity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the silicone liner daily for tears and remove debris; replace liners showing wear to maintain food safety and thermal performance. Clean stainless surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Verify touch screen controls respond and recalibrate per Duke instructions if readings drift. Check cord and plug for damage before use. Schedule quarterly coil and insulation inspections to ensure consistent heat retention.
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