For high-volume service lines needing precise temperature control without water pans, this slimline electric hot food well ensures consistent holding and easy maintenance. Operating waterless, it eliminates water changes, reduces cross-contamination risks, and preserves food quality with an insulated stainless well and digital controls. Its narrow 24.25" width fits crowded counters and supports a full-size 12" x 20" pan for simple menu staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Remove silicone liner; wash with warm, soapy water and rinse. Wipe stainless steel well and galvanized exterior with non-abrasive cleaner and soft cloth. Clean touch screen with damp lint-free cloth. Inspect seals and cord for damage. Dry all components thoroughly before reassembly. Clean regularly to remove bacteria, control grease, improve efficiency, and reduce fire and repair risk.#@@#Additional Info#@#Duke WWG1-SL slimline electric drop-in hot food well fits one full-size 12" x 20" pan, stainless steel well, removable FDA silicone liner, insulated galvanized housing, digital touch controls, UL and cULus certified, 24.25"W x 17.25"D x 12.75"H.#@@#General Info#@#Description #@#
For high-volume service lines needing precise temperature control without water pans, this slimline electric hot food well ensures consistent holding and easy maintenance. Operating waterless, it eliminates water changes, reduces cross-contamination risks, and preserves food quality with an insulated stainless well and digital controls. Its narrow 24.25" width fits crowded counters and supports a full-size 12" x 20" pan for simple menu staging.
#@@# Insulated Stainless Well#@#
The stainless steel well, with a removable FDA-approved silicone liner, ensures even heat distribution and simplifies cleaning. Operators can remove the liner for quick sanitation and reduced downtime during busy shifts.
#@@# Compact Drop-In Design#@#
This drop-in or top-mounted unit measures 24-1/4"W x 17-1/4"D x 12-3/4"H, conserving counter space. Facilities can gang multiple units for flexible layouts without losing pan capacity.
#@@# Waterless Dry Operation#@#
The waterless system maintains product temperatures without water pans, reducing labor and maintenance risks. Kitchens avoid slip hazards and prevent dilution or contamination of held food.
#@@# Digital Touch Controls#@#
A touch screen control panel ensures precise temperature settings and consistent holding conditions, standardizing operations across shifts and sites. Controls integrate with ganged units for streamlined use.
#@@# Robust Exterior Construction#@#
The insulated galvanized housing supports commercial use, retains heat, and limits counter heat transfer. It meets UL and cULus certifications for electrical safety in professional settings.
#@@# Full-Size Pan Capacity#@#
Designed for one 12" x 20" pan, it accommodates common inserts for easy menu planning and quick replenishment. Standardized pans ensure consistent portioning.
The unit includes a 6' cord and plug, omits a drain for easier integration, and weighs 80 pounds, balancing portability and durability. CSA and UL safety certifications apply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke WWG1-SL by powering off and unplugging before service. Remove the FDA-approved silicone liner and wash with warm, soapy water; rinse and air dry before reinstalling. Inspect the stainless steel well and galvanized housing for damage; repair dents promptly to preserve insulation. Clean the touch screen with a soft, damp cloth and nonabrasive cleaner. Verify cord integrity and UL/cULus compliance during quarterly checks.
