Built for high-volume serving lines where temperature control and uptime matter, this electric insulated waterless hot food well fits standard counters and maintains hot holding without water pans. Operating in dry mode with a removable FDA-approved silicone liner and digital controls, it stages full-size 12" x 20" pans reliably while reducing cleaning time and sanitation risks. Duke designed this model for professionals needing consistent heat profiles, compact design, and integration into high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove silicone liner and wash with warm, soapy water; rinse and air dry. Wipe stainless steel well and galvanized exterior with non-abrasive cleaner and soft cloth. Clean touch screen with a damp lint-free cloth; avoid excess moisture. Inspect seals and control wire for wear. Remove grease from vents and surrounding areas to reduce fire risk. Reinstall liner and reconnect power only when fully dry.#@@#Additional Info#@#Duke WW-1 drop-in electric hot food well has a 12"x20" stainless pan, FDA-approved silicone liner, touchscreen controls, Wi-Fi, UL/cULus listings, and a compact 14.5"W x 22.5"D x 10.3"H design for various applications.#@@#General Info#@#Description #@#
Built for high-volume serving lines where temperature control and uptime matter, this electric insulated waterless hot food well fits standard counters and maintains hot holding without water pans. Operating in dry mode with a removable FDA-approved silicone liner and digital controls, it stages full-size 12" x 20" pans reliably while reducing cleaning time and sanitation risks. Duke designed this model for professionals needing consistent heat profiles, compact design, and integration into high-throughput environments.
#@@# Insulated Galvanized Body#@#
The fully insulated galvanized exterior minimizes heat loss and improves energy retention for steady temperatures. Insulation reduces heat transfer to surrounding casework, preserving counter integrity and lowering HVAC load.
#@@# Stainless Steel Well#@#
The stainless steel well offers a corrosion-resistant surface for direct pan placement and simplifies sanitization. It resists staining and wear, extending service life in continuous-use settings.
#@@# Removable Silicone Liner#@#
An FDA-approved silicone liner removes easily for cleaning, eliminating water baths. The liner resists odors and cross-contamination while fitting full-size pans tightly to optimize heat transfer.
#@@# Digital Touch Controls#@#
A touch screen control panel provides three preset temperatures and precise setpoint control for consistent holding conditions. The interface reduces errors and speeds training across shifts.
#@@# Wi-Fi Enabled Connectivity#@#
Built-in Wi-Fi integrates with remote monitoring systems to track temperatures and preset changes. Network visibility supports audits, maintenance scheduling, and centralized oversight.
#@@# Compact Full-Size Pan Capacity#@#
The unit accepts a single full-size 12" x 20" pan in a 14.5"W x 22.5"D x 10.3"H well, with a 72" control wire for flexible installation. Its small footprint maximizes counter space and simplifies retrofits in schools, hospitals, bars, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke WW-1 waterless hot food well by disconnecting power before service. Clean the stainless steel well and removable FDA black silicone liner after each shift with warm, soapy water and a soft cloth. Inspect and wipe the touch screen control and housing weekly; use nonabrasive cleaners. Verify seals and fasteners monthly and tighten as needed. Test preset temperatures and Wi‑Fi connectivity quarterly to ensure consistent operation.
