Stop sacrificing countertop space for protection. This two-sided sneeze guard provides a durable, transparent barrier that maintains food visibility while supporting high-volume self-service operations. Designed for continuous use in cafeterias, hospitals, and restaurants, it combines corrosion-resistant framing with field-adjustable glass to adapt to varied station layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic panels and glass shelves daily with a soft cloth and mild detergent; rinse and dry to avoid streaks. Sanitize high-touch zones (end panels, front glass edges, serving lips) with an EPA-approved sanitizer per label contact time. Inspect the stainless steel frame for food residue; remove with a non-abrasive cleaner and dry to prevent corrosion. Clean under shelves and base to deter pests and prevent contamination. Regular cleaning supports compliance and guest confidence.#@@#Additional Info#@#The Duke TS580-88 Thurmaduke sneeze guard measures 87.75" W x 16.5" D x 24" H. It has a stainless steel frame, two-sided self-service, two glass shelves, adjustable front glass, painted end panels, and weighs 165 pounds.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for protection. This two-sided sneeze guard provides a durable, transparent barrier that maintains food visibility while supporting high-volume self-service operations. Designed for continuous use in cafeterias, hospitals, and restaurants, it combines corrosion-resistant framing with field-adjustable glass to adapt to varied station layouts.
#@@# Stainless Steel Frame#@#
Fabricated from stainless steel, the frame resists corrosion in busy foodservice environments and supports the unit’s 87.75" width without distortion. Installers will appreciate the rigid construction that aligns with commercial sanitation protocols.
#@@# Two-Sided Configuration#@#
Configured for double-sided self-service, the station allows access from both sides to streamline traffic flow during peak periods. Operators will reduce queuing and distribute service tasks across staff while maintaining a consistent protective barrier.
#@@# Adjustable Front Glass#@#
Engineers included adjustable front glass to accommodate different plate heights and serving angles, enhancing ergonomics for staff and patrons. Food handlers gain flexibility to position the glass for wrapped items on the upper deck and open offerings below.
#@@# Glass Shelves Two-Tier#@#
Two-tier glass shelving offers clear display height and organized presentation for packaged products or plated offerings. Managers will maximize visual merchandising without compromising hygiene or sightlines.
#@@# Acrylic End Guards#@#
Quarter-inch acrylic end guards provide impact resistance at the unit edges and preserve unobstructed visibility along the line. Maintenance crews will find cleaning straightforward with non-porous acrylic that withstands standard sanitizers.
#@@# UL Classified Certification#@#
The product carries cULus listing and UL EPH classification, meeting electrical and health safety expectations for foodservice installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke TS580-88 sneeze guard by cleaning stainless steel frames daily with a nonabrasive, pH-neutral cleaner and soft microfiber to prevent corrosion. Sanitize glass and 1/4" acrylic end guards after each service using a mild disinfectant compatible with acrylic; rinse and dry to avoid film. Inspect fasteners and painted panels weekly; tighten or touch up coatings as required. Verify level and seal integrity monthly to ensure safe self-service operation.
